MegaSack DRAW - 6pm Christmas Eve - LIVE on our YouTube Channel
...where the word 'food' is used advisedly?
You know what I mean. The ones where you daren't look at the ingredients, but you bloody love them anyway. Meat based products that you know are just lips and arseholes. 'Cheese' singles. Gregg's 'Steak' bakes. 'Crisps' that have been nowhere near a spud.
I'm presently having a butty with this on...
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Mmmmmmmmmmm. Its bloody lovely! Filthy loveliness. I've no idea what it contains. Nor will I ever know. I'm not reading those ingredients, thats for sure.
What's yours then? And don't use the word 'guilty pleasures'. There is no guilt on this thread brothers and sisters. Lets celebrate the 'may contain...' filthiness of it
GO!
*bearnecessities & tomhoward to the thread*
To be honest, I think anything non-meat should be banned, as you're only really taking your life in your hands when you get cheap meat.
Oh... and this is being middleclasstrackworld I've already had a word with the mods. The first person to say they sometimes use a dressing on their couscous salad that isn't organic gets banned, and then gets a fatwah issued against them that involves being locked in a room with me, Jammers, JY, DazH, THM, Ninfan, Yunki, Clodhopper and the Croydon Communist where we discuss the relative merits of Jeremy Corbyn
Pepperoni on Pizza.
Absolutely no idea:
a) what meat it is (pork? maybe)
b) what's in it to make it so red (paprika, or E2426547623)
c) how it tastes soooooo gooooood.
Anything out of a Scottish chip shop.
....but most especially a Haggis Supper.
Stop it! I've just had spiralized courgette and red cabbage salad (no dressing) for lunch in an effort to lose weight and this is not helping my resolve.
deep pan pepperoni pizza, bread + cheese + processed meat can't be beat ! 🙂
They dont make them anymore but i used to eat a chicken curry pot rice on top of potato waffles, nothing real in that meal. I had it as my pre football lunch and i never had a bad season, then they stopped making it and i ended up on the treatment table for over a year. That stuff was holding me together!
Fish finger, cheese and waffle sarnie on council white (tommy k of course)
Cake
Birds eye chicken dippers
Not sure crinkly pickled beetroot counts as crap food! 😕
Local shop near work does Pork Pie with Black Pudding.
Funnily enough.... crinkly pickled beetroot with that 3 cheese sandwich filth, on crap white bread, is a combination made in heaven 😀
Meat based products that you know are just lips and arseholes
We're going to have to send you on the middle class orientation course Binners. 'Lips and Arseholes' is now 'Nose to Tail eating' and is now an act sophisticated culinary holier than thou one-upmanship. Like being a vegan was 10 years ago. Thats what you are now, just embrace it.
Anyway my vote goes to the King Rib. The best bit of the King Rib is the little crispy blackened 'eye' at one end, even though that is just in fact the chipshop owners thumbprint.
I've recently fallen down the slippery slope from thinking that I'd never be drunk enough to eat one, to being drunk enough to eat one and from there falling further down that slope to eating them when I'm sober.
Pepperami - it's a bit of an animal....
Just that no one is sure which bit!
Full of creamy custard(it's not from the custard family)
Baker's Muck
"The first person to say they sometimes use a dressing on their couscous salad that isn't organic gets banned, and then gets a fatwah issued against them that involves being locked in a room with me, Jammers, JY, DazH, THM, Ninfan, Yunki, Clodhopper and the Croydon Communist where we discuss the relative merits of Jeremy Corbyn"
Surely that would be contrary to the Geneva Convention? 😯
I tend not to eat 'crap', well processed junk anyway, but I must profess a weakness for cheap Polish meat-based products, which I buy from the local sklep. And the very occasional Pot Noodle (original chik n mush only). Which I always regret. 😳
God I love white pudding in a white bread sandwich with melting butter, mmmmm
mama thai instant noodles. soooo tasty - especially the tom yum ones.
I'm a big fan of the Rustlers BBQ pork rib as post night ride din dins with a packet of cool original doritos and 3 big bottle of stella. You don't get a body like mine by accident.
Nobeerinthefridge - I bloody love that stuff!!!! Its best on toast when you get in from the pub 😀
seosamh77 is first into the room of pain for suggesting beetroot.
Nobeerinthefridge - I bloody love that stuff!!!! Its best on toast when you get in from the pub
....with a soupcon of broon sauce for added piquancy.
Burgers, sausages and pork pies.
Absolutely no idea what excuses for meat go into them, nor do I care. I could live off them, or crisps. (I do buy quality, but I am in no doubt they still contain plenty of udders and foreskin)
Big Mac and strawberry shake 😀
comes up as orange on those calorie counter things, so it's not grade A veg! 😆 I guess due to the vinegar.the-muffin-man - Member
Not sure crinkly pickled beetroot counts as crap food!
tabbouleh and Guacamole are my go to indulgence foods 😉
<Diversion> Vinegar is low in calories (unless balsamic loveliness) - more likely to be sugar added in commercial pickled things.
Anyhow, back to shit food crack.
Corned beef, chips and Branston pickle anyone?
I've not had bacon grill for years Binners, think I'll sneak it past the wife this weekend....
seosamh77 - try the dodgy 3 cheeses sandwich filling with beetroot fella. It looks like a car crash!
I shall do, hopefully, it'll redeem my reputation in the process!
(Although I did originally put the combination of chips ham and beetroot up for consideration, so I think I should get a pass! 😆 )
Fried spam, black pudding and runny fried egg sarnies with a soupçon of mustard and tommy K for when i've a brutal hangover but can still eat
seosamh77 - try the dodgy 3 cheeses sandwich filling with beetroot fella. It looks like a car crash!
And wrap the sarnies in cling film til lunch time, even better all squashed!
Those baked bean fry ups (sausages, beans and mushrooms iirc) in a can.
On top of a couple of slices of fried sponge...... sorry, fried crap white bread.
Used to live on that for the last few weeks of term.
KFC. My guiltiest pleasure. Especially after a long ride, I just crave all that fat and salt.
[quote=perchypanther ]Anything out of a Scottish chip shop.
....but most especially a Haggis Supper.
Stopped in at Dunkeld for a chippy on the way down the road from Laggan on Sunday night.
Their weekly special was a deep fried Lion Bar 😯 😆
the chippy near us used to do battered jam butties. Magical, they were. Apart from the 600 degree C jam in your mouth. And the white Warby's bread that soaked up half a litre of cooking fat per slice.
Missus got me to try a Rowie about 4 years ago. I think it's still showing up in blood tests.
It was lard and salt with a small helping of pastry added.
Nice though.
**adds bacon grills to shopping list along with Mazda MX5**
Chippy in Podsmead, Gloucester would deep fry pretty much any food you took in. All kinds of chocolate including creme eggs. Then they did pizza slices and if you were feeling exceptionally lardy - deep fried chips. Obviously chips are deep fried anyway, but in this case they coated them in batter first and the result was an enormous modge of battery chips.
Kingrib from the chippy. I have no idea what is in it. No bones tho for sure
salt and pepper squid from the Chinese , deep fried and loads of garlic and chilli absolute heaven.
for me its either a kebab or some of the chicargo town microwave pizza....
As a recent incomer to the Teesside area I take my hat off to the Parmo. Horrific to look at but incredible all the same. Best consumed after epic endevours on the bike.
Doner Kebab meat in a tray, no salad, no pitta bread, maybe some lemon juice with lashings of chilli sauce.
A sausage and egg mcmuffin from mc d's. Now made better with the addition of the double sausage and egg mcmuffin.
the chippy near us used to do battered jam butties.
One of the caterers serving the film industry up here does sandwich pakoras. Not a pakora in a sandwich but a sandwich in a pakora. They're actually pretty good too.
Wow! I haven't had a Fray Bentos Kate and Sidney pie for years. I absolutely loved them at Uni (first time around). I could easily eat a whole large one. The trick was trying to get the "pastry" to rise, which didn't always happen. Either way, they were still nice.
I will not have a microwave in the house.
What's that got to do with anything?
Burek, had it in Slovenia, it's a bit like pizza but with the topping inside flaky pastry. Greasy, lips and asshole reconstituted ham, cheap cheese but addictive as hell.
Kabanos!
Cheap white bread, cheese, sliced pickled onions and salad cream sandwich! Don't know what it is but the combination has me drooling! It has to be cheap bread though!
Kabanos!
middle class pepperami 🙂
Plus 1 for bacon grill and the chicken parmo though, both dirty but lush.
When a pig has shat in your head, only one thing will cut it....
If one of those beauties (washed down with full fat coke) won't shift your hangover, then you might not make the day.
The double sausage and egg Macmuffin is a reason in itself to drink excessively 🙂
Has to be Hollands Meat Pies for me. Growing up in Liverpool these were a staple from the chippy in a 'pie dinner' with chips peas and gravy. I live down south now and it's all pukka pies which are shit. I still have to indulge in these when I go back home. Christ knows what's in them. I don't think they know themselves hence the simple catch all 'meat pie' name. Lovely though!
Crispy fried sechuan beef&special fried rice, washed down with full fat coke.
My 24 hour mega bender hangover cure.




























