MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
Go on, hit me with your favourites.
Just picked up a 6kg joint. All to be cooked & done on Christmas Eve.
Some of it may be left over for the Christmas meal 😉
Black treacle!
I quite like taking it out 20mins before the end. lightly scoring the surface and drizzling over honey and mustard glaze
leave it to soak in a large bottle of cola with cinemon.
trust me it is awesome.
ton +1
That's how I do mine.
Marmalade
Ours was/is honey, mustard and rum.
Ah, the perennial favourite of honey / mustard etc -that may well be the one as yet 😉
Black treacle.... mmm. as with all kitchen cupboards I believe the remains of a tin are lurking....
Cola / cinnamon - tell me more - is this a 'soak overnight' then pour off, add water and boil as normal approach or is it soak and + cook it in it approach?
Ta
EDIT - sorted - just found out that it is cooked in the coke - gotta give that a go 🙂
Off to buy multipack of cake 🙂
boil or soak in water to get rid of salt.
marinade overbight in cola.spices mix.
roast, basting it with cola/spice mix.
nothing, give the piggy some respect
cheers Ton!
brakes. that is what I would normally do. It's time for a change....
i love piggy - I worship at the Alter of Bacon every Sat & Sun 😉
Oooh that sounds yummy, must try it myself.
Mustard and molasses.
coke is the way forward... it's very tasty!
Equal parts whiskey and maple syrup. Boil down till its very thick. Score skin. Cloves. Glaze. Roast. Keep glazing and roasting till glaze is used up. Trust me, flipping delicious.
My wife brought one home today got from a guy at work, ginger and 5-spice - smells/tastes fantastic.
Plus its well hung, at least I think that's what she said 😯
It will taste awful, but it will be bloody shiny !!
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