[Closed] Today I boiled my nuts, and now I'm getting fat.

Loads of half eaten packets of hazelnuts and almonds left over from the end of a granola outbreak in 2020...
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In a pan with a piss of water and a stack of sugar.

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Turning brown.
Found some 9 month out of date Pecans so chucked them in too.
Boiling

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Water evaporates. Sugar crystallises...

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Then I screwed up slightly as the pan got too hot.. and I ended up pouring some water in. Doh.

So diverged, with half of them ending up shiny....
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And half of them not so shiny..

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And now I can't stop eating them.

Bloody marvellous.

Well done the Germans