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Soreen with Nutella (other malt loaves and chocolate spreads are available)
Beat that.
An anchovy, cooked within an ortolan, within a quail, within a grouse, within a pheasant, within a goose, within a turkey, within a swan. The true gourmond would only eat the Anchovy.
You should try slightly toasted soreen banana bread with nutella
strawberry pop tart with peanut butter
😳
Bread and dripping of course. With Malden salt though.
Tuc biscuits, dipped into a freshly baked Camembert...
Your all wrong uns!
An anchovy, cooked within an ortolan, within a quail, within a grouse, within a pheasant, within a goose, within a turkey, within a swan.
A liitle bit of wee came out whilst reading this 😆
Choc chip brioche with Nutella
Heavily buttered cake.
Bacon and boursin sarnie
Sunday is 'eat anything day' so I'm gonna try some of these suggestions. Off to waitrose for an Ortolan 🙂
Bizarrely I have just had malt loaf (I refuse to call it soreen) with Nutella, I don't know what came over me and then someone is posting about it
Sublime it is
Peanut butter filled pretzel pillows from Macro.
With Nutella.
(Googles 'ortolan'...)
I refuse to call it soreen
Pourquoi pas? I've always called it Soreen...
But strangely, it's still Nutella.
Tastes lovely.
Just followed up with a croissant and Nutella.
Clearly still hurting at thye demise of Harvo - the betamax of maltloaves 🙁Pourquoi pas? I've always called it Soreen...
My word that sounds good.Tuc biscuits, dipped into a freshly baked Camembert...
Bacon butty served with marmalade
Tuc biscuits, dipped into a freshly baked Camembert...
My word that sounds good.
You Sir, are not mistaken.
My wife and i went through a phase of dipping all sorts into Camambert. Tuc Biscuits were a success, Swedish Meatballs less so.
Popping Candy Crispy Cakes
Lasagne sandwiches.
My wife and i went through a phase of dipping all sorts into Camambert
Did you now.
Crispy dry cured smoked bacon, melted Wensleydale & Marmite, on toast.
The true gourmond would only eat the Anchovy.
A gourmand, by definition, would eat the lot.
The gourmet would probably have the ortolan.
A macaroni pie in a buttered roll with brown sauce