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Finding myself lusting over one of these bad boys:
[img] https://lh5.googleusercontent.com/HED7IgCUcfMGLa5TB1pgrf7QoyxaX5qh0vwDnwBhxygFgrYc7cEy_0LPQqphOzV2_roh--9sf0g [/img]
I've been casually researching espresso machines for a while, and the Pavoni has really caught my eye. As you would expect from an Italian, apparently they can be a little quirky/temperamental, but I think that adds to the charm! They also seem to hold onto their value. Anyone like to offer an opinion?
If you know what you're doing I believe they make great coffee. But as there are more variables it easier to make horrible coffee too.
Work of art. Just get one ๐
Anyone like to offer an opinion?
Yes I would 8) I like drinking coffee & own a Rancilio Silvia. A friend owns the Pavoni & although I've not tasted the results we've discussed this topic at (yawn) length.
As you would expect the coffee from a semi automatic machine like mine can vary considerably. I ditch approx 25 % of the shots I pull from my machine as being substandard. The Pavoini takes variability to the next level. I would say that if you're entirely happy experimenting & getting mixed results then you could live with the Pav. Getting consistency is difficult & takes practice.
If you can unicycle backwards on a tightrope whilst wearing a blindfold then a Pavoini might be the next challenge for you 8)
You know it makes sense !
D.
Or you could buy my Gaggia Baby D ๐
I've got one and it's currently a rather dusty paperweight...
They do look lovely, but as Davesport says, they can be a pain to pull a decent shot from. I found it all got rather too hot after two shots too. And then waiting for steam for milk takes a while - and I could never get a decent foam out of it - but then perhaps that's asking too much of it. I think if you like espresso and Italy and want to work at it, then it might be OK. If you like any milky drinks or consistency, then something like a Silvia is far, far better.
you have budgeted for a decent grinder too?
We *had* one - bought it off the classifieds here.
As above - looks great. Pain in the arse to get good coffee out of. We chopped ours in for a second hand Gaggia Classic (making money on the deal!) and the quality and consistency of the coffee went up instantly.
As per Smiffy though - you need a good grinder to go with it too.