Just seen my local Tescos stocks those super hot Komodo Dragon chilli peppers, so picked up a bag of them.
Now I'm not sure what to do with them! I like a hot curry, but these are mind meltingly hot. Kind of hopeful they'll have the same flavour has hanebaros or nagas.
What have other people done with them or similar chillis?
Pierce one a few times and pop it in a bottle of vodka. Save till Christmas, perfect winter warmer. 8)
How was the hot sauce Cougar?
What recipe did you use?
mtbtom - Member
... but these are mind meltingly hot. ...
😆
Crikey! Just because they are hot chili doesn't mean they are good for consumption.
You want to enjoy your food Not being tortured by them! 😆
stevied - Member
😆
If you do that using the chilies reference I posted on the other thread I can guarantee that you will be in hospital ... 😆
Seriously don't do that coz you will be in an unimaginable painnnnn! 😆