Steak Pie Recipes
 

MegaSack DRAW - This year's winner is user - rgwb
We will be in touch

[Closed] Steak Pie Recipes

7 Posts
7 Users
0 Reactions
95 Views
Posts: 349
Free Member
Topic starter
 

Thinking that I might make some variant of steak pie soon so what are peoples favourite variants (steak n ale, steak n kidney etc...) and favourite recipes?


 
Posted : 07/10/2010 5:25 pm
Posts: 31061
Free Member
 

kidney & mushroom half'n'half. Guinness as a variant on ale (but not out of a can, the bottled "original" stout).

Keep it simple - less is more.


 
Posted : 07/10/2010 5:26 pm
Posts: 0
Free Member
 

steak'n'ale
no help, but nothing comes close to my local butcher, so I haven't even tried for years


 
Posted : 07/10/2010 5:35 pm
Posts: 56872
Full Member
 

Ah good. I'll be no help either then. Go here:

http://tomsmanchester.thevictorianchophousecompany.com/

... when you're really really really really hungry. Order the steak pudding. Consume all of it, if you can. Then sit there and weep into your beer, in the knowledge that you have already lived the greatest culinary experience of your life


 
Posted : 07/10/2010 5:39 pm
Posts: 13770
Full Member
 

[url= http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puf ]Steak, Guinness and cheese pie[/url]

I was dubious about the inclusion of the cheese, but I can vouch that it is ace!


 
Posted : 07/10/2010 6:03 pm
Posts: 1026
Free Member
 

My ex used to make a nice one. Lay out your pastry bottom over the bottom of your pie tin and cover with a layer of raw chuck steak diced quite fine, cover with plenty of salt and pepper and then dice some kidneys to a pulp and cover the steak, again plenty of salt and pepper, put a puff pastry lid on and bake for an hour or so at about 180.

Its quite a thin pie, about an inch deep of filling altogether, very nice though, the kidneys melt through the steak, mmm.


 
Posted : 07/10/2010 6:03 pm
Posts: 496
Free Member
 

see if you can google nigella lawson's steak and kidney pudding recipe. uses guiness and oyster sauce for flavouring. works just as well in a pie as in a pudding.


 
Posted : 07/10/2010 6:22 pm
Posts: 349
Free Member
Topic starter
 

These all sound lovely, may have to make this pie sooner than I thought!


 
Posted : 07/10/2010 6:25 pm