Scrambled eggs...
 

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[Closed] Scrambled eggs...

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Posts: 33
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Topic starter
 

with butter, black pepper, salt, ham and dairylea...mmm

What else can you do with them.?


 
Posted : 26/04/2009 9:27 am
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clotted cream, smoked salmon, camembert, chives


 
Posted : 26/04/2009 9:58 am
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Dairylea? You sybarite.


 
Posted : 26/04/2009 10:16 am
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grate a load of cheddar into them while they're cooking, then serve on well buttered fresh seeded bread and grate black pepper over the top. mushrooms and tomatoes on the side.


 
Posted : 26/04/2009 10:48 am
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pah. fry up some smokey bacon so it goes crispy. chop it into small pieces. cook up some scrambled egg and add the bacon.

i win.


 
Posted : 26/04/2009 10:59 am
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damn you! *shakes fist*


 
Posted : 26/04/2009 11:02 am
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Scrambled egg must be firm, none of this runny business. Fresh granary doorstep, butter, twist of salt and crispy bacon. I'm hungry and I've just had lunch mmmmmmm


 
Posted : 26/04/2009 1:01 pm
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Home made for me cos

The chickens are in my garden custard looking scrambled eggs 😀

I butcher whole pigs, home cured and smoked my bacon and also make my own sausages 😀

We make our own bread 😀

Real saladdoger english

aphex_2k - Member
pah. fry up some smokey bacon so it goes crispy. chop it into small pieces. cook up some scrambled egg and add the bacon.

i win.

😆

oh no you do not win

Its my crown 😉


 
Posted : 26/04/2009 1:11 pm
 Haze
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Nutmeg!


 
Posted : 26/04/2009 1:15 pm
 Drac
Posts: 50459
 

Smoked Salmon with Scrambled egg is the winner for me.

Dairylea is a disqualification from all food related threads ever again.


 
Posted : 26/04/2009 1:28 pm
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Bits of smoked salmon (tick)

Chopped chillis (tick)


 
Posted : 26/04/2009 1:31 pm
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"dairylea...mmm"

Go stand in the corner and think about what you have said!!!

Either smoked salmon or crisped bacon on a toasted and buttered sourdough bread for me


 
Posted : 26/04/2009 2:49 pm
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A friend of mine likes Dairylea; I suggested that it's meant for kids. And chavs.


 
Posted : 26/04/2009 3:09 pm
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Smoked salmon, black pepper, dash of cream/top of the milk. Only use butter to scramble and use gert big free range eggs. Serve with Bucks Fizz for a lovely boozy breakfast.


 
Posted : 26/04/2009 4:33 pm
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marmite on the toast. mmmmm

or pimento pepper in it.


 
Posted : 26/04/2009 4:38 pm
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Fry spring onions and diced bacon in butter, then scramble eggs over that to taste (NOT RUBBER!). Serve in a large bowl with crusty toast around a generous portion...


 
Posted : 26/04/2009 4:39 pm
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"Or if you want to go a little more upmarket from Dairylea substitute it with 'The Laughing Cow'..."

😀


 
Posted : 26/04/2009 4:40 pm
 hh45
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fry bacon, onion and garlic and then add scrambled egg mix to that, again with nice granery bread toasted. Season to taste.


 
Posted : 26/04/2009 4:48 pm