[Closed] Scotch Eggs

Are really ace!

Thank you !

+1. I've always thought about making them. What to use instead of breadcrumbs?

[i]ScottChegg - Member
Are really ace!
Thank you ![/i]

😆

What to use instead of breadcrumbs?

Polenta.

(I mean, we all have a bag of it hanging around in the cupboard don't we?)

Make some mini scotch eggs with quail eggs, you won't be disappointed, also use the best sausage meat available.

I'm a fan of a decent Scotch Egg. Check out this place -

http://www.handmadescotcheggs.co.uk/index.php?route=common/home

The Smokehouse variety are tops.

DD - welcome back mate.

Waitrose free range ones from the deli are excellent, nice and peppery

blackpudding in the sausage meat yum yum

Just had a beauty in a pub in Buckhorn Weston, still warm with a runny yolk. Local sausage meat and free range egg.
They do goose eggs as well, but sadly didn't have any today.
Looking forward to my next visit!

I made some at Christmas with black pudding mixed with the sausage meat - I believe they are known as Bury eggs. Lovely, especially with German curry ketchup

I think for next Christmas, I'm just going to do an ostrich scotch egg and nothing else.

Well, maybe some gravy.

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=14&t=46475

I think for next Christmas, I'm just going to do an ostrich scotch egg and nothing else.

That would be awesome!

My wife does really nice ones with rosemary mixed in with the sausagemeat and treacle cured bacon wrapped round free range egg. So nice warm or cold

Pssst, secret recipe...

instead of a boiled egg in the middle, try wrapping the meat round a pre made frozen ball of (proper thick, not wet) mushy peas

zulu-eleven, get thee away demon!

Easiest thing in the world to make. Check out recipes by the Hairy Bakers and Lorraine Pascal - both are proper bo.

Scotch Peas?????

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Swwet version - take one cadbury's creme egg, wrap in marzipan, roll in crushed amaretto biscuits.
Probably not iDiet compatible 🙂

Just to add to the list, a mate of mine also did a [url= http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/ ]scotch ostrich egg[/url] once. He makes a mean pork pie too.

instead of a boiled egg in the middle, try wrapping the meat round a pre made frozen ball of (proper thick, not wet) mushy peas

WOAH. *mind blown* 😯

You can use crushed crisps instead of breadcrumbs

[quote=Zulu-Eleven ]Pssst, secret recipe...
instead of a boiled egg in the middle, try wrapping the meat round a pre made frozen ball of (proper thick, not wet) mushy peas

Hmm very odd behaviour, peas instead of an egg, very odd 😛

Odd, but you know you want to try it...

I've also experimented with a black pudding core 😳

You can make an excellent selection of mixed 'party bites' in a revel's 'orange one' roulette stylee

You can make an excellent selection of mixed 'party bites' in a revel's 'orange one' roulette stylee

That actually does sound good! Mushy peas on the other hand, blurgh.