The Sausage sandwich game......
Me = Red
You?
Brown
Brown with beef
Red with Pork
Red with sausages, brown with bacon.
Both - one half red, one half brown.
Red with a thin spread of English mustard.
HP
Red with sausages, brown with bacon.
This ^
Sausages = brown
Bacon = red
Brown. Anything else is just wrong.
No sauce for me I'm affraid,just buy good sausages and let the taste buds do the rest.
......red though !
TK
Both are the devil's vomit.
Sausage = red
Bacon = brown
Never without sauce, that's just racist.
Brown.
Btw,Danny Baker has played this game ,with sporting heroes, Saturday mornings on London radio for ages......very amusing show.
Mix both in equal measure, add a drop of Encona......saucerama 😀
Depends on my mood, I'd say usually Tommy sauce though.
Red, definitely red.
.
Btw,Danny Baker has played this game ,with sporting heroes, Saturday mornings on London radio for ages......very amusing show.
Danny Baker is on R5Live now, so assume that was the catalyst for the thread.
Oh, and both.
Red sauce and mayo in equal quantities... Works on sausage sandwiches and as a nipple lube
Brown sauce is for people that are not able to express their sexuality in an effective and satisfactory manner
It's the cornerstone of modern psychological profiling
Brown with bacon, red otherwise.
Brown if content is solely meat. Red if egg or cheese is involved.
Just Encona Special Reserve for me. (Pork and Apple Sausages)
When did it become "red sauce"? It's tomato ketchup, that's it's name because it's a ketchup made from tomatoes that tastes of tomato.
When did it become "red sauce"?
To be fair, it is red, and it is a sauce.
Not the greatest logical leap.
When did it become "red sauce"?
When it's being discussed by people who struggle with words longer than one syllable when requesting condiments and newspapers, in my experience.
It's red when it's cheap. If it's Heinz, it's ketchup. And this is what I would use. And a runny fried egg
I always like to call it "catsup" and feign a southern drawl when I ask for it
[b][u]hickory smoked bbq sauce[/u][/b] (country delight) thankyou very much, my excessive ketchup usage has tailed off since discovering this.
A runny fried egg is the best sauce for a sausage sandwich.
I can go either way 😆
Harry_the_Spider - Member
Brown. Anything else is just wrong
Word.
I'm surprised that this even needed to be clarified to be honest.
Brown sauce is for people that are not able to express their sexuality in an effective and satisfactory manner
The fog has lifted 😯
Brun here two 😛
Brown. Ketchup is Sauce, OR.
No sauce at all.
Tomato sauce is the mucus drained from Satan's anal glands.
99.3 % of convicted necrophiliacs have expressed a preference.
I think that tells us something.
Brown sauce is an acceptable method of livening up a slightly overdone or disappointing pie, but on a sausage butty?
Like wiping your arse on a DaVinci.
Fools.
BROWN!!
Jeezzz... the only stuff red sauce goes on is chips/chip shop stuff!
And fish fingers at a push if theres no salad cream.
Fried Egg Roll with Salad Cream...now that is heaven!
bacon - red
sausage - brown
fishfinger sarnie - mayo and red
All have possibility of chilli sauce addition, but most likely with sausage
Hungry now
so is mustard yellow sauce, and mayo white sauce? How about salad cream, or Worcestershire, or marie Rose?To be fair, it is red, and it is a sauce.
Not the greatest logical leap.
It says brown sauce on the bottle (unless it is hp, which is not brown sauce!) that's why it's called brown sauce. It says tomato ketchup on the bottle which is why it is not some generic red sauce. anything which is red sauce but not tomato ketchup is probably revolting.
so is mustard yellow sauce, and mayo white sauce? How about salad cream, or Worcestershire, or marie Rose?
Yes.
Mustard - Yellow Sauce. This can be split into subsections such as Smooth Yellow, Yellow with bits in etc
Mayo - White Sauce
Salad Cream - Whitey-Grey Sauce
Worcestershire Sauce - Black Oil
Marie Rose - Pink Sauce
We already have a perfecly acceptable sauce - it's called gravy.
A runny fried egg is the best sauce for a sausage sandwich.
Yes! Seems incomplete without an egg IMO.
I also, on occasion, like to cover one slice of bread in a thin layer of wholegrain mustard...
We already have a perfecly acceptable sauce - it's called gravy.
Ah. Browner Sauce!
Brown with sausages.
Or nothing.
But not red.
No sauce, ever!
Red but salad cream on all cold meat.
Sausage & mayo
Decent bacon doesn't need sauce to hide under
Always brown.
Brown before noon, red after - similar to cappuccino...
For me its ketchup on chip shop fish and chips and Hot Dogs (accompanied by mustard) only. This sickly sweet mush has no business being anywhere else other than with chip shop fish and chips - unless, of course, you treat yourself to having your Fish and Chips with Gravy or curry sauce, which supersedes the need for Ketchup.
Mayo on chips if not chip shop fish and chips. But of course its brown sauce on bacon and sausage butty's or a fry up. On eggs or an omelette there has to be a generous sprinkling of Hot Smoked Paprika!
Obviously Gravy is the king of sauces so I wouldn't sully my plate with ketchup or brown sauce if there is gravy on there. The only thing that can accompany gravy is mustard, horseradish sauce or mint sauce depending upon the meat! And certainly no sauces with a decent pie - there should be sufficient gravy/sauce within the pie. Assuming of course its a proper pie - i.e. with the filling completely contained with a short crust pastry or suet casing - no puff pastry and certainly no casserole with a puff pastry top masquerading as a Pie - the trade descriptions people need to get involved on this issue!
To confuse matters slightly, but also to end the argument. Reddy-brown.
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Depends on the sausages and what I'm doing after eating the sammich. If I'm riding after and/or the sausages are really good quality then it's HP fruity, otherwise some variant of chilli sauce. Tomato ketchup has no place in my life.
None. Good sausage needs none.
According to my wife and younger daughter:
Sausage or bacon sandwich: tomato ketchup.
Sausage or bacon sandwich with fried egg: brown sauce.
Woe betide anyone (that'll be me then) who gets this wrong.
Depending on my mood in order of preference.
For German style smoked hot dog = ketchup and mustard
For quality sausage or bacon = mustard only
For any low quality sausage or bacon = sweet Chilli sauce and ketchup.
😀
Can I bring cheese singles into the equation at this point?
Sausage - brown (and a cheese single or 5)
Bacon - red (with a fried egg)
Anything else and you're a deviant!
chilli relish on sausage, red on bacon
And certainly no sauces with a decent pie
Not even......?
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For cheese on toast, a few drops of this is the business. Especially if there are strands of fried onion running through the cheese:
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Your all deluded. A touch of good English mustard with bacon or sausage is how it works.
Neither I like to taste my dead animals, not cover them in fruity filth.
Brown on square sausage butties, red on traditional sausages. Simples
No sauce at all. Any sausage worth the name should have enough flavour without covering it in sugary spice. Ok maybe some quality mustard.
(Daaaahling)
And I thought some of the guests on the show overthink it!
Red.
Red sauce is for burgers and only when you have run out of other chilli based alternative sauces and is acceptable on chips, where it may be joined by mayonnaise.
Sausage, bacon or egg sandwiches in any combination should only be consumed with a brown or yellow condiment or salt and pepper or hot pepper sauce (egg on its own)
Red for egg
Brown for meat
Wot G-D said
Brown, if its needed only to mask rubbish bangers.
May I suggest slicing up some red peppers and roasting them with the sausages, don't need any sauce then, lovely!
When did it become "red sauce"? It's tomato ketchup, that's it's name because it's a ketchup made from tomatoes that tastes of tomato.
Quite. I try my best to educate the staff at Greggs into this simple matter.
Anyway, it's tomato ketchup with bacon, brown sauce with sausage. Trust me I know these things. Also, of course Hendos is de riguer with a pie, but it's a relish not a sauce.
I had a "sausage casserole" Pot Noodle today, and it came with a sachet of tomato sauce.
I'll leave conclusions as an exercise for the reader.
slowoldman - Member
[i]When did it become "red sauce"? It's tomato ketchup, that's it's name because it's a ketchup made from tomatoes that tastes of tomato.[/i]
Quite. I try my best to educate the staff at Greggs into this simple matter.Anyway, it's tomato ketchup with bacon, brown sauce with sausage. Trust me I know these things. Also, of course Hendos is de riguer with a pie, but it's a relish not a sauce.
You sir are a man of taste & totally correct if the said items need accompaniments due to them being of inferior quality.
Otherwise they need no addition to render them a most cromulent way to satisfy your hunger.
Brown for sausages unless proper proper top notch one ( which seemingly do not exist in perth). Bacon is trickier, generally brown, but if eggs involved I think it has to be red. Or Lee n Perrins.
If your meat products are of such poor quality that you need to put any kind of peasant sauce on your sandwich, you clearly have more important issues to deal with.
Links - brown and tattie scone
Lorne - brown and fried onions
Bacon - ketchup and fried egg (if egg is of good quality ie. fresh from the arse then no sauce necessary
That's in a roll. (not a cob, barm, belcher, bun, fap, squelch or any other backward term)
The only time red is appropriate is when an egg is served without meat, eg egg on toast, egg and chips. As soon as you have the addition of meat, it's brown
I always go for a bit of both. If I can only have the one then it's brown on bacon and ketchup on sausages. Just ketchup on bacon isn't right, I'd rather go without.
That's in a [s]roll[/s] muffin, (not a cob, barm, belcher, bun, fap, squelch or any other backward term)