Poor Mint Sauce he&...
 

[Closed] Poor Mint Sauce he's appearing on my plate soon.

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 Drac
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[img] [/img]


 
Posted : 30/07/2013 3:11 pm
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Those drawings have a really nice quality to them.

Just don't eat Summer, eh?


 
Posted : 30/07/2013 3:17 pm
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Can I borrow that for a while?


 
Posted : 30/07/2013 3:18 pm
 Drac
Posts: 50473
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Just don't eat Summer, eh?

Oh I don't know.


 
Posted : 30/07/2013 3:18 pm
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Can I borrow one?


 
Posted : 30/07/2013 3:41 pm
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What is the borrow thing with mint sauce paraphernalia? I bloody fell for it once as well 😳

I assume it refers to a thread of yesteryear?


 
Posted : 30/07/2013 3:46 pm
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A guy wanted to borrow a mint sauce keyring so as to have some jewellery made. Jo Burt saw the thread and said he wasnt very happy about the use of Mints image, but would have some made if there was enough interest. There was. lots of people paid him a fair chunk of cash and eventually got their jewellery.

Eventually. We are talking years here, and you can imagine what that did to the hive. Not helped by them finding out that Jo had had them for ages, and 'didnt have time' to send them out.

As for the quality of the goods? well, beauty is in the eye of the people that bought them....

read for yourself, its a goody.

http://singletrackworld.com/forum/topic/can-anyone-lend-me-a-mint-sauce-key-ring-for-a-few-days


 
Posted : 30/07/2013 3:52 pm
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Just about flattened phone battery reading that lot; thanks, get it now!


 
Posted : 30/07/2013 5:21 pm
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Can I borrow one?

No! Keeping mine safely attached to my spare car key.
I've got a couple of the Mint top caps, too, one gracing my Remedy 66's stem. 😀


 
Posted : 30/07/2013 5:46 pm
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I'd forgotten how good that Mint Sauce key ring thread was!!


 
Posted : 30/07/2013 6:00 pm
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yeah that's a mint thread.


 
Posted : 30/07/2013 6:46 pm
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Get your orders in now - don't want to disappoint folk!

[img] [/img]


 
Posted : 30/07/2013 7:06 pm
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Currently trying not to eat lamb every night! Got a freezer full of my first slaughtered lambs, nothing better than knowing you've ensured they made their way from lambing on a cold spring morning onto your plate.


 
Posted : 30/07/2013 7:13 pm