believe it or not ive never been to a PE before, but im going tonight as ive got a freebee voucher. so whats good and whats best to miss out?
Dunno, but they are all too small...
Order an American Hot and ask for a fried egg to be placed in the middle. A runny yoke is essential.
Padana. Magic and surprisingly hot.
The Romana pizza bases are ace - you get a bigger pizza, with a thin base and you can have any of the regular pizza toppings on one (for a little extra cash) if you don't fancy the 4 or 5 set options.
american hot - romana edition.
glad i asked - i was thinking of going for a hawaiian!! (sp?):P
The Romana ones are good.
Be warned the Etna is very hot.
ask then to spice it up gunga-din
Sicilian however since 2000 they have reduced the circumfrance and toppings gradually. Abit like Pret- used to stuff its sandwiches with loads of fillings (part of its USP) now its thick crusts and fillings that are almost Boots-esque in parts.
since 2000 they have reduced the circumfrance
Last year they increased the size of all their pizzas. The Romanas are even bigger.
American hot with extra peppers or a Sloppy Giuseppe.
The cheese cake is worth a go too.
Must admit I havent been for more than a year- when I noticed it was getting skimpier I stopped!
Ive hear the dough balls are a must for a starter,gutted h didnt get them on my first visit last month.
another vote for Sloppy Giuseppe here
what is a sloppy gerthingy?
pizza with an egg on it.
hora, i worked at Pizza express for a number of years when i was at uni, and the pizzas have never got smaller in the time scale you mentioned, and just for the record I wouldn't eat there. frozen food ain't my thing!!
its ok its free!
Polo ad Astra is best without doubt
Capricciosa is the way to go, with doughballs to start and a cold Peroni.
Harris, I'm with you on the runny yolk egg, but surely it's an oven baked egg, not fried 😉
American Pizza + egg + onion
How is it frozen food when you sit there and see hem making the pizzas?
Romana base with Etna topping. Brain not firing on all cylinders that day and was slightly drunk, didn't make the volcano connection. Thought Etna was a type of cheese. Surprisingly hot but very nice.
How is it frozen food when you sit there and see hem making the pizzas?
I think there's some Pizza HUT/Pizza EXPRESS confusion going on.
La Reine.