[Closed] Pizza!

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Firezza
reassuringly expensive
just waiting for 1/2 metre now!

Best Pizza in the world is from Joe's Pizzeria in Narrabeen, Sydney.

Which is slightly inconvenient, seeing as I live in Derby.

Oh, and Domino's Pizza sucks balls.

Dominos is indeed ****. I am about 5 minutes away from homemade pizza...first pizza since diet started on 16th July!!!!!!!

I made pizza from scratch recently - bloody lovely.

pizza from scratch is a regular in our household - in fact tonight was pizza night. the dough is piss easy to make

[url= http://www.bostonpizza.com/en/Default.aspx ]Boston Pizza[/url] . . . but I don't think they deliver locally 🙁

our local domino's is good. But like most takeaways I try to stayaway as long as possible but they have these tractor beems that just drag me in like the death star.

Hallo Pizza (it's only in Germany though :0/). To be honest, the pizzas in the supermarkets over here are so good/varied that there is little need for pizza delivery, even though there seems to be a pizza delivery company on every street.

Japa Pohns are a PITA

Papa G's here. Not quite as good as domingo's but cheap as ****. For a tenner you can stuff yourself silly.

15 inch + large chips + bottle of coke. 😀

Pizza Factory, Causewayside, Edinburgh is awesome, its seriously probably the thing I miss most about leaving the country 🙁

castleleoni resturant in umbria is the best and ive have tried a few

Hells Pizza in New Zealand, I will have a Mordor please.

Making homemade pizza dough is easy, but the pollava that goes with "rolling" it and cleaning up is a fugging nightmare. Worth it for the taste though. Am now looking at buying in some bases from some random online Italian deli - sure would save on time and effort.

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Chapel Allerton, Leeds.Crackin' pizzas, ah tell thee. 🙂

Home made no cheese - if you can call it a pizza

i cant remember the place name but they did a HUGE pizza called "the beast"

18" wide by 36" long but it was square!!

brakes, do you live in highbury area also?

if so, another excellent pizza joint just by firezza is sorrentos - cross between your american style papa johns etc. and your traditional italian style.

To those who make homemade pizza - What do you cook the pizza on (i know you don't all have pizza ovens in your kitchen) do you use pizza stones ??

Interested to know ❓

Iceland do a cracking award winning pizza , just have to dodge the fat bird from Bolton with the big hooters on the way out !

My cooker (Miele) has a setting for heat emanating from the base of the oven which is perfect for cooking pizza, pastry based stuff so you don't get soggy bases. I make dough in breadmaker which I know is a cheat but always successful and cook them on a baking sheet.

it used to be the one at the top of our road until i found most of a fingernail on my pizza, i hadn't ordered that particular topping.

Now we've moved and the only local place is crap so it's morrison's best with extra toppings added at home

My cooker (Miele) has a setting for heat emanating from the base of the oven which is perfect for cooking pizza,

That's a pretty cool feature - I have toyed with the idea of building a wood-fired pizza oven in my garden, but there's not a huge amount of room.

I'd like to know who the pizza delivery service were at Edgeley Park last night - they were so quick they managd to deliver 6 pizza's to the London Wasps team bus [i]before[/i] the game was officially called off!

3rd time in 2 seasons the cheating southern fairies have pulled this trick - hope the fekkin' pizza choked their cynical, cheating little yellow (& black) bellies.... 👿

I would have seconded Mama Mia's in Chapel Allerton 5 years ago, but now they are pretty poor!

American pizza slice in liverpool, with a can of coke

Dario's in strawberry bridge,or pizza Lola in Cenac, France made in a mobile van but fantastic will even do them with just "Ail" on 😆

Firezza
reassuringly expensive
just waiting for 1/2 metre now!

Been meaning to try them since one opened on Ferme Park Road (they're clearly going downmarket 😀 ) - our default choice is La Porchetta though.

For DIY, we have a sheet that's like a reusable greaseproof paper - always comes out great.

I know the OP was about delivered pizzas, but while i've lived in Boroughbridge there's not much point as i'm about 200yds from Morrisons & their own pizzas are pretty good value, like Asda's, Donimo's etc are a rip off for what they are really, IMO.

Seem to remember this fella from the old forum...

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Pizza Hut Deep Pan Veg. supreme Mmmm!

Home made only in the house. Preferred by the whole family.

I use a pizza stone when cooking them from scratch.

Guaranteed crispy base

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To those who make homemade pizza - What do you cook the pizza on (i know you don't all have pizza ovens in your kitchen) do you use pizza stones ??

A pizza stone is best. Had a quote for a slab of marble from a kitchen/bathroom specialist a while back - £80! **** off. Normally use a couple of 12" circular pizza trays - bought from some high street kitchen appliance shop.

Sorry but the pizzas from Mamma Mia's in Chapel Allerton are really really bad.. my first (and last) one had about 2 blocks of cheese grated onto it !

A pizza stone is best. Had a quote for a slab of marble from a kitchen/bathroom specialist a while back - £80! **** off. Normally use a couple of 12" circular pizza trays - bought from some high street kitchen appliance shop.

for cheap stone go speak to your local gravestone maker.

Boulevards in Morpeth were very good still ok but not as great as they were.

[i]18" wide by 36" long but it was square!! [/i]

Some how doubt it was square.

Baffetto's in Rome is by far the best pizza I have had.
Ultra thin base cooked in a wood burning oven. Wash it down with a lazio white wine. Delicous 🙂
I dont think they deliver though 🙁

Jose (and I) make top pizza.

She makes the base (with seeds and stuff in too, YUM!)
and i make the topping sauce (as complicated as possible) and the toppings.

had one last night, got the reminants for tea tonight too.

Goats cheese, mozzerella, Chestnut Mushrooms and Olives.

YUM!

oneoneoneone - Member
i cant remember the place name but they did a HUGE pizza called "the beast"

18" wide by 36" long but it was square!!

That'll be Snappy, our favourite.
[url] http://www.snappytomatopizza.com/menu.asp [/url]
Had a "South of the Border" last night actually (though only a Large, not a Beast.)

Edit: It appears to be 24"x18" and 'square' somehow.
I admire their ability to make pizzas ..... but it appears that geometry isn't their strongpoint 🙂

Ahh memories - I used to work next door to Snappy - we had a beast every Saturday for dinner before heading to the Soda Fountain 😀 Happy Days

Baffetto's in Rome is by far the best pizza I have had.
Ultra thin base cooked in a wood burning oven. Wash it down with a lazio white wine. Delicous
I dont think they deliver though

They do but it tends to be a bit cold by the time it gets to you. And covered in bits of Jiffy bag.