Pie? Hallelujah, pr...
 

[Closed] Pie? Hallelujah, praise the lord! Prepare yourselves people, for tomorrow is..

Posts: 57275
Full Member
Topic starter
 

the first day of....

[url= http://www.britishpieweek.co.uk/ ]BRITISH PIE WEEK[/url]

WOOOOOOOHOOOOOOOOOOOOOOOOOOOOO!!! ๐Ÿ˜€ I shall be celebrating by cooking DrP's wondrous creation! In fact I'm getting in touch with the powers that be to see if we can have him made a patron saint.

This thread needs to be kept going through the week with pie related loveliness, with associated pictures of course

Enjoy. I know I will be.


 
Posted : 04/03/2012 10:17 pm
Posts: 13356
Free Member
 

I really wish my Mum was still alive.
Pies, youve never tasted pies!


 
Posted : 04/03/2012 10:19 pm
 nbt
Posts: 12469
Full Member
 

They've changed the dates on that the buggers, it was 17-24th!


 
Posted : 04/03/2012 10:19 pm
Posts: 25922
Full Member
 

fair to say that a pie is a movable feast, nbt, so why not pie week ? ๐Ÿ˜† ๐Ÿ˜ณ

I shall be having pie chips 'n' beenz tomorrow, and "grace" will be said in honour of DrP's very own story of creation


 
Posted : 04/03/2012 10:23 pm
Posts: 57275
Full Member
Topic starter
 

Amen to that fella! One of my best memories is of eating my grans meat and potato pies on a Saturday afternoon, watching Big Daddy and Giant Haystacks slug it out. I still don't think I've tasted better. Bless her! ๐Ÿ˜€

[img] [/img]


 
Posted : 04/03/2012 10:23 pm
Posts: 1239
Free Member
 

I'll be having leftover chicken, bacon, mushroom pie tomorrow night...class!


 
Posted : 04/03/2012 10:25 pm
Posts: 25922
Full Member
 

Should I ???!!!

[img] [/img]


 
Posted : 04/03/2012 10:26 pm
Posts: 0
Free Member
 

My mum used to make meat & potato pies every Sunday, we sat and ate them with HP sauce watching the Onedion Line.


 
Posted : 04/03/2012 10:28 pm
Posts: 21016
Full Member
 

[img] [/img]

You'd never fit a pie through that hole though, would you?
Well, maybe a dinky.


 
Posted : 04/03/2012 10:34 pm
Posts: 57275
Full Member
Topic starter
 

So what pie-related celebrations has everyone planned for the week then?


 
Posted : 05/03/2012 9:36 am
Posts: 25922
Full Member
 

you'd not get me putting my dinky in there ^ ๐Ÿ˜ฏ


 
Posted : 05/03/2012 9:37 am
 nbt
Posts: 12469
Full Member
 

So what pie-related celebrations has everyone planned for the week then?

Meal of Champions for lunch today, of course

At work we've been having a series of "bake-offs", this months it's "Come pie with me" in honour of British Pie Week, but the comp isn't on till Fri 23rd so it ties in with the original dates of BPW

edit: Meal of Champions = Babbies yed 'n' a mixture, for the uneducated


 
Posted : 05/03/2012 9:53 am
Posts: 951
Full Member
 

On Friday I've got some very important Chinese visitors coming. After a few days yomping around science parks they want to come to a traditional English home! Ours!?!!! That aside I'm going to do some pies - I was thinking pork pie, pear and Stilton for starters. Any other ideas?


 
Posted : 05/03/2012 10:01 am
Posts: 57275
Full Member
Topic starter
 

wingnuts...

[url= http://singletrackworld.com/forum/topic/fao-ton-and-binners-the-full-english-breakfast-pie ]do you really need to ask?[/url]

Surely this compresses the whole English culinary tradition into one pie ๐Ÿ˜‰


 
Posted : 05/03/2012 10:15 am
Posts: 0
Free Member
 

My grandmother used to make fantastic apple pies.

Maybe we've been too focussed on the savoury pie here, perhaps it's time for some sweet pie ๐Ÿ™‚


 
Posted : 05/03/2012 10:19 am
Posts: 1930
Free Member
 

I started early ๐Ÿ˜ณ

I went out Saturday afternoon for a "few beers" in Manchester. It got messy after 6 hours of ales.

On my way home I called into our local chippy and got meat & potato pie, chips and gravy and a steak pie for walk home! Took me back it did. Staggering along with a bag of nosh in one hand and a pie on the go in the other.


 
Posted : 05/03/2012 12:05 pm
Posts: 951
Full Member
 

Binners - Totally agree, but I was thinking of that for the start of saturday. Not sure whether its a good idea as the plane might not take off in the afternoon if they've all had one!


 
Posted : 05/03/2012 12:28 pm
Posts: 9589
Full Member
 

Right that's it! I've been shamed into making pastry. It's been too many years. What's put me off is the fact I have warm hands and I'm too impatient to put the pastry into the fridge to let it cool etc.
However DrP has spurred me on to make the 'breakfast pie' and everything but blackpudding is in the fridge waiting.


 
Posted : 05/03/2012 4:15 pm
Posts: 1930
Free Member
 

I am seriously tempted to make DrP(ie's) leviathan but after Saturday's shortcrust tsunami, I may leave it a couple of weeks. Cracking idea though.


 
Posted : 05/03/2012 6:55 pm
Posts: 1459
Free Member
 

To complete day ,please remember to let your pies cool on your open kitchen window sills .
Balaclava check
Pie swag bag check
Pie eating spork check .

Mmmmmmmm pie


 
Posted : 05/03/2012 7:12 pm
 loum
Posts: 3624
Free Member
 

Today's pie-based dinner, chicken, ham and leek.

[img] [/img]

[img] [/img]

[img] [/img]

Inspired by DrP


 
Posted : 05/03/2012 9:19 pm
Posts: 45993
Free Member
 

om nom


 
Posted : 05/03/2012 9:25 pm
Posts: 57275
Full Member
Topic starter
 

DrP's full English breakfast pie went down a storm this evening! A resounding success! Fantastic! Pictures to follow when I upload them


 
Posted : 06/03/2012 12:31 am
Posts: 21016
Full Member
 

Tonight, I've subverted the pastry based hegemony and gone for the Shepherds Pie.

Funny, normally I'd crawl over broken glass for a bit of pastry, but when i'm encouraged, nay expected to eat it, I get all bolshy.
[img] [/img]


 
Posted : 06/03/2012 12:39 am
Posts: 57275
Full Member
Topic starter
 

Bloody subversive!

[img] [/img]


 
Posted : 06/03/2012 9:44 am
Posts: 6761
Full Member
 

Does a Beef Wellington count as a pie?

What are the Rules of Pie ?


 
Posted : 06/03/2012 9:49 am
 Bazz
Posts: 2028
Free Member
 

Beef wellington = posh pie.


 
Posted : 06/03/2012 9:56 am
Posts: 57275
Full Member
Topic starter
 

Full English breakfast = far-from posh pie

Ladies and gentlemen, feel your arteries hardening.....

[url= http://www.flickr.com/photos/14162682@N00/6812318266/in/photostream/ ]MMMMMMMMMMMMMMMMMMMMMMMMM. PIE[/url]

An homage to DrP's creation with added black pudding


 
Posted : 06/03/2012 10:09 am
 DrP
Posts: 12109
Free Member
 

Binners, I love it!!!

[b]Binner's creation:[/b] (Note the absence of salad!)
[img] [/img]

Good glistening colour, nice mixture of ingredients, and a good golden topping - 9/10!

DrP


 
Posted : 06/03/2012 10:15 am
Posts: 57275
Full Member
Topic starter
 

A 9 out of ten from the pie master. Wow! Fanks! ๐Ÿ˜€

We had it with chunky chips DrP. I did add some greenery in the form of peas for the benefit of the ladies


 
Posted : 06/03/2012 10:29 am
Posts: 6252
Full Member
 

Note the absence of salad!

Well the beans and tomatoes must be 2 of your 5-a-day. Shrooms are almost vegetable, so +1 there, and the flour in the pastry came from a plant, so another +1. And the bacon+bangers are just reprocessed vegetable matter ๐Ÿ˜‰ so that makes 5/5 in my book ๐Ÿ˜‰

Tempted to do shepherd's (well cottage) pie and rhubarb crumble for afters. OK neither are officially a pie, but they're close enough for me.


 
Posted : 06/03/2012 12:19 pm
 DrP
Posts: 12109
Free Member
 

I had the crazy idea of a 'russian pie' (like...russian dolls...)

ooh - fancy pants me!

DrP


 
Posted : 06/03/2012 12:40 pm
Posts: 57275
Full Member
Topic starter
 

I had a similar idea DrP. A sausage roll, inside a pasty, inside a pie


 
Posted : 06/03/2012 12:46 pm
Posts: 21016
Full Member
 

I'm planning the Steak and Kidney Pudding Pie.
I shall call it the Georgy Porgy.

I'm thinking of a Hollands Steak and Kidney Pud, surrounded by mushy peas, encased in pastry.

More to follow, expriments currently ongoing.


 
Posted : 06/03/2012 7:23 pm
Posts: 0
Full Member
 

Dam it !!!!
My son has sussed my cheat for golden pastry ,adding turmeric to flour mix then glaze with milk when eggs are all gone. ๐Ÿ˜ณ


 
Posted : 06/03/2012 8:52 pm