Topic starter
Anyone know what Jus Pointu is? To be served with caramalised pigeon.
Posted : 08/11/2012 12:47 pm
It's gravy, but foreign.
HTH.
Posted : 08/11/2012 12:51 pm
[i]caramalised pigeon[/i]
is that like a toffee apple but with a pigeon inside?
"pigeon on a stick, get your pigeons on a stick here!"
Posted : 08/11/2012 12:51 pm
pointu is french for sharp..
a sharp jus perhaps..?
Posted : 08/11/2012 12:53 pm
sharp sauce ?
sweet and sour pigeon ?
Posted : 08/11/2012 12:54 pm