Bought some of these for lunch from waitrose
[url= http://www.waitrose.com/shop/ProductView-10317-10001-154613-Waitrose+mini+mixed+olive+focaccia ]waitrose[/url]
ate one then noticed that some of them had mold on the base of the role
feeling very paranoid that Im gonna get ill in a bad way...spoke to a colleague who was really helpful and said ahh you'll be fine but some mold is dangerous !
joking aside I do get paniky over stuff like this so will ignore all the pee takers ...
serious answers please
serious answers please
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Can't see a bit of mouldy bread causing you a visit from the reaper personally , but i'm no expert , just going from my experiance .
I saw a TV programme on this a few weeks ago. Some mould that grew on the bread was harmless and was actually Penicillin. However there was some mould that produced a toxin which is in the class of most lethal toxins in the world. Hope this helps.
[i]I do get paniky over stuff like this[/i]
I'd walk away from the thread now, then.
And certainly don't google 'death by bread mould'.
**Roll**
Just eat it. Anyone who eats focaccia from Waitrose deserves all he gets
dmorts - Member
I saw a TV programme on this a few weeks ago. Some mould that grew on the bread was harmless and was actually Penicillin. However there was some mould that would produce a toxin which is in the class of most lethal toxins in the world. Hope this helps.
I saw that, don't eat mouldy bread.
Just eat it. Anyone who eats focaccia from Waitrose deserves all he gets
it was reduced to 85p I just couldn't handle eating sardines for lunch again !
Here it is: [url= http://www.channel4.com/programmes/food-unwrapped/4od#3530029 ]Food Unwrapped on 4OD[/url]
its the aflatoxins you have to watch out for. They can make a real mess of your liver and have the potential to give you cancer
I have eaten plenty of moldy bread. There are at least two kinds though, blue and white. I've no idea which, if either is bad.
I do know though that there's a dangerous and hallucinogenic one that grows on rye.
Given the choice of mouldy bread for lunch or no lunch, mouldy bread every time! It's not bad with a bit of weevil sprinkled in.
Is it just me or is mouldy quite a strange word?
I tend to just use mouldy bread for toast... 😕
I won't eat mouldy bread knowingly, but quite a few times (including twice over the past month) I've noticed it once it was too late. I'm not dead of BREAD AIDS yet.
I wouldn't worry. I'd return what remains and ask for a refund from the shop though, if for no other reason than to make them aware of the mistake so it might be less likely to happen to others.
ergot on the rye breads
ergot on the rye
Sequels are always hard to write, but fair play to Salinger for trying.
Given that you brought it from Waitrose its probably worth having a proper vocal tantrum in store with the aim of some free stuff or vouchers.
ergot on the rye breads
burn 'em they're all witches
I saw a TV programme on this a few weeks ago. Some mould that grew on the bread was harmless and was actually Penicillin. However there was some mould that produced a toxin which is in the class of most lethal toxins in the world. Hope this helps.
I watched this too. To be fair, I think the really, really bad stuff was the product of months worth of mould (or the equivalent of - I think they speeded the process up).
I once ate half of a bacon sandwich from the cafe at Birches Valley at Cannock Chase before noticing mould on the crust. I was mildly disgusted, but I didn't die. Didn't even get the runs! Oh happy day! \o/
Sequels are always hard to write, but fair play to Salinger for trying.
Chapeau, that's brilliant! Just lol'd on a fairly busy train!
Graham, superb!
You only "see" mould when it's reached the fruiting phase, so the mould can be counted as one of your 5 a day.
Sequels are always hard to write, but fair play to Salinger for trying.
Especially seeing as he's brown bread.
no bum rushes yet... 😮
I've given it to my kids twice in the last couple of months with no ill effects detected so far.
*Not deliberately*
think im safe now !
I've done it but it tastes so disgusting, not sure why anyone would eat it willingly!
urrgggyhh dont eat....youll turn into a mouldy monster :wink:.....bread goes off really quickly in this heat we are experiencing at the mo.... last year i remember i bought a loaf of bread from morrisons, made bacon butty, and just as hubby was about to put the buttty in his mouth ,.....out popped a couple of maggots...urgghhh...that was awful..hahhahaha....bought and used the bread same day (but not used after seeing that ....geezzzzzzzzzzz 😆