Topic starter
a lot easier than a thought. i did it last year - went down quite well!
a mould is about 40p, and you can put whatever you like inside
e.g. some yumeya gold bolts???
figure if i pass on a good pressie idea karma will one day repay me (hopefully around xmas time)
Posted : 10/04/2009 8:11 am
where do you get the mould from?
Posted : 10/04/2009 8:15 am
Topic starter
i got mine in a kitchens shop - big supermarkets might do em
this year i might attempt a lindt bunny for extra brownie points - after my ride
Posted : 10/04/2009 8:19 am
If you want to get the shine on the chocolate it's important that you temper it to the perfect temperature, plenty of info on the web, but most seems to be in american fahrenheit :
http://www.chow.com/stories/10748/
Posted : 10/04/2009 8:35 am