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Ladies and gentleme...
 

[Closed] Ladies and gentlemen of Scotchlandshire, your starter has arrived...

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Does an enema come free, or is that procedure an extra cost ?

Looks might vile pile of crap and I’m not surprised some of you find it appetising 😜🤮🤮🤮🤮🤮


 
Posted : 21/08/2018 11:55 am
 DezB
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Ideal for that poster on the other thread who claimed not to like VEGETABLES! or SALAD! Amazing.

Anyway, what's for afters?


 
Posted : 21/08/2018 11:56 am
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Anyway, what’s for afters?

Cheesecake... with vegetable

... and a little transient ischaemic attack at 2.44


 
Posted : 21/08/2018 11:58 am
 piha
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Oh my days!

Where has the delicious Paula and her fried cheesecake been all my life?


 
Posted : 21/08/2018 12:08 pm
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Ace. Can someone make a giff of Paula nibbling her bits? Y'aal!


 
Posted : 21/08/2018 12:11 pm
 DezB
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Where has the delicious Paula and her fried cheesecake been all my life?

I'm sure her heart hasn't held out this long 😆


 
Posted : 21/08/2018 12:20 pm
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Presumably this is before the application of cheese?


 
Posted : 21/08/2018 12:27 pm
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Was in a Chippy near Pembrey last week, lots of Rissole going out the door, any ideas what that’s all about? Corned beef rissole didn’t get my tummy rumbling to be honest.

Was surprised at the cost for a chippy tea for 4 though. Cheaper than home.

Rissole is pretty popular around South Wales. I haven’t seen it many places in England? I’d guess it’s popular because it’s cheap.

As to the cost of chips in Pembrey - it’s the arse end of nowhere, of course it’s cheap! 😂


 
Posted : 21/08/2018 12:29 pm
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Needs a Haggis

Needs a Mars Bar for afters


 
Posted : 21/08/2018 1:16 pm
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No Mars bars?


 
Posted : 21/08/2018 1:21 pm
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Which came first - the Paula y'all or the Nigella yah?

Interpret that question how you will.


 
Posted : 21/08/2018 1:27 pm
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I am loving the Scottish Twiteratti response - no gasps of horror, more a comparing with their own local purveyor of munchy boxes...


 
Posted : 21/08/2018 1:36 pm
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That looks amazing -

However...

The Triple grill on the sea front does a great hoagy.  DOnner meat,  cheesy chips,  chicken kebab and more cheesy chips,  plus a smattering of veg pakora,  garlic mayo and chilli sauce wrapped in a chappati.

Sign me up for that now....


 
Posted : 21/08/2018 1:51 pm
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If came to a choice of that or sea food pizza in FA on day one of the HT500 I bet people would fight over that crunch box.

If I could fix that box my loop bars it might last a few days as long as it didnt rain.

What does it weigh?


 
Posted : 21/08/2018 3:08 pm
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We keep reminding the English of our culinary delights to prevent  the outbreak of an Anglo-Scots civil war.

It's peace through superior fryer power


 
Posted : 21/08/2018 3:15 pm
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It’s peace through superior fryer power

well this is a worrying development - it looks like the English are developing and testing weaponised breakfasts in Margate

https://www.bbc.co.uk/news/uk-england-kent-45264871


 
Posted : 22/08/2018 12:03 am
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<div class="bbp-reply-author">Nobeerinthefridge
class="bbp-reply-content">

Organic irn bru? how dae ye grow that then?

From organic girders 😁

</div>


 
Posted : 22/08/2018 1:55 am
 tdog
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Where’s the haggis though


 
Posted : 22/08/2018 2:10 am
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HELLO!


 
Posted : 09/10/2018 12:08 am
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Wales getting in on the act.

https://www.walesonline.co.uk/whats-on/food-drink-news/burger-van-serving-full-welsh-15241502


 
Posted : 09/10/2018 2:42 am
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