[img] 
[/img]
From the left: 24 Litres Tesco value water, 22L Burco boiler, 32L homemade Mash Tun, 28L Burco Boiler, Ingredients
[img] 
[/img]
Crushed pale malt, flaked barley, crushed roast barley, Bullion & Northern Brewer hops, (yeast = Wyeast Irish Ale)
Guinness Clone
Any top tips before I start?!
Preheat the mash tun, check you've fitted the manifolds to the mash tun and boiler before you use them. And good luck 🙂
Sounds like advice based on experience! Thanks
Guinness went well, just brightening off ready for bottling now;
[img] 
[/img]
Whilst thinking about what to do with 50pints of the stuff, I appear to have made another 50 pints of 'GLCC Ale' - Ginger Lemon Chilli Chocolate'... God knows what It'll taste like when finished, the wort is a little tingly down the throat :)[img] 
[/img]
before you start....
CLEAN EVERYTHING! but I guess you know that 😉 Good luck