Topic starter
Made some chicken and sweetcorn soup last friday. Made from left over roast chicken and carcass cooked on the wednesday night.
Should I eat the last of soup or will it be gut rot?
Posted : 27/01/2010 10:02 am
why don't you just taste it?
Posted : 27/01/2010 10:03 am
are you planning on heating it up? if so, it'll be fine.
Posted : 27/01/2010 10:04 am
Topic starter
Yeah, I would put it on the hob for 10 mins or so to be sure. It's going to be my lunch with some fresh bread that's on the go right now
Posted : 27/01/2010 10:21 am