Topic starter
3 litres of Tayberry Vodka, fine. 3 litres of Blackberry Brandy, ok. 3 litres of PlumGin is far too sweet. Made the Gin to the Sloe Gin recipe but had to substitute sloes for plums. How can i adjust the sweetness? Adding more gin woul dilute the flavour, so what fruit could i add to the mix to let it steep. For another 3 months? Your advice would be much appreciated although a reply may be long in coming once all the necessary testing has taken hold!
Posted : 21/12/2012 6:56 pm
Sorry? You called?
Posted : 21/12/2012 7:17 pm
Topic starter
First world problems. . . . What to do? 😉
Posted : 21/12/2012 8:00 pm
Citric acid but it'll proably make it explode.
Posted : 21/12/2012 8:02 pm