Glazing a gammon.
 

[Closed] Glazing a gammon.

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 ton
Posts: 24223
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Topic starter
 

recipe idea's for glazing a gammon please.

and not the cola one, cos it is terrible.


 
Posted : 21/12/2011 7:32 pm
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runny honey and english mustard - see Hairy Bikers from last night on iPlayer.


 
Posted : 21/12/2011 7:33 pm
 Drac
Posts: 50484
 

Cherry Cola one as it's lovely. 😀

A good qulaity marmalade.

Chilli jam.


 
Posted : 21/12/2011 7:36 pm
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get a smoked one,

roast it*.

for the last hour, peel the skin off (leave the fat on), do the diagonal criss cross thing, stud with cloves, cover in brown sugar/ honey.

roast for the last hour.

*will be a good strong flavour. if you dont like it quite so strong, get an unsmoked one, soak it in water for a bit, chuck that water away then boil it for 15mins or so, then roast and treat as before.

i wouldn't soak/ boil a smoked one, else the smokiness will be less.

merry xmas from the CheeZe (skilled retail butcher)


 
Posted : 21/12/2011 7:37 pm