That's what I do - or more accurately, I leave my wife in bed with the kids and get up at 7am on a Sunday morning and do the prep and bung it in before they emerge at about 9am.
Posted : 09/01/2015 10:27 am
Topic starter
Used toby1's recipe on Saturday and the pulled pork was absolutely amazing. Put the rub on Thursday night, did all the prep on Friday then cooked it for around 8 hours. It was perfect, very moist.
Posted : 12/01/2015 10:41 am
Will a bunch of pork shoulder steaks work well rather than a joint? Still looks to be a fair bit of fat on them.
Posted : 12/01/2015 10:47 am
Kip, just whacked your recipe in the slow cooker overnight. Completely made up rub with yours as a base - will report back results!
Posted : 12/01/2015 10:49 pm
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