Just popping some braising steak in the aga dahhhling. Will be a pie by supper time.

Yup,it's a double pie week.
Venison mix in the slow cooker,hopefully son#2 is keeping an eye on it.
Pastry (short crust) blind baked last night and all ready for later.
Kinhardliwait
👍

I want another Higgidy cauli-cheese and broccoli pie, as the memory of the first one is still golden. As was the crust. Still on offer too 😍

Want it with gravy, roasted carrots and baked spuds this time around.

Mrs P is having the one pasty from Ginsters (Moroccan veg) which I agree is delicious (oven-heated).

Have some Cauldron Lincs sossies left over too, so they will probably get in on the side with more (onion and Dijon mustard) gravy.

Steak & Oyster is the gold standard for me, nom

been out for 20 miler, and just eaten a sausage and tom butty.
and now going for beers in town.
retirement is good.

I want another Higgidy cauli-cheese and broccoli pie, as the memory of the first one is still golden. As was the crust

Guess what I have in the fridge to go with a portion of rumbledethumps too

^
@Houns - Sounds ace. Could I make rumbledethumps (never before heard of it/had it) with potatoes, parsnip, red cabbage and smoked vegan cheese? (is what is left in the fridge IIRC)

I imagine so, this is just the pre-made stuff sainsburys sell, I’d normally call it bubble and squeak