Why can you cook the burgers straight from the freezer but have to defrost the sausages before cooking?
Bit of an inane quesiton but I'd like to know!
Probably something to do with the sausage skin???
Pork?
You don't
Why [s]can you cook the burgers straight from the freezer but have to defrost the sausages before cooking?[/s] eat crap?
😉
Frozen sausage?
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Father in law gets us big bags of frozen sausages from work, cook from frozen no probs.
As iDave says low grade food stuffs but sometimes you just want greasy fatty gristle in a tube and they don't disappoint. nyom nyom.
iDave, you can get off your high horse, no one actually said anything about eating.
greasy fatty gristle in a tube
Ever thought about a career in copywriting for one of the big convenience food manufacturers?
😀
Everyone knows what they are but they still eat 'em.Ever thought about a career in copywriting for one of the big convenience food manufacturers?
Apparently sausages are bucking the recession and sales have increased!
binners - Katona looks proper dirty in that pic. Fanks!
It's "de-frosted" my sausage as it were.
Maybe were just weird but when travelling in NZ, you couldn't get a decent sausage for love nor money, too much meat and not enough gristle/fat to give em flavour & make em tasty...
OOOh, I'd like to kiss her
Sausage defrosting?
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😀
Nothing wrong with a good frozen sausage.
I get mine from the local butcher, then freeze them into portions. Very tasty cooked slowly from frozen and virtually no fat compared to pre-packed frozen stuff.
Could be because burgers are thinner than a good meaty sausage so the centre of the burger would defrost and cook before the outside becomes ash. Whereas a sausage would remain uncooked in the middle and napalmed on the outside.
No doubt someone who actually knows the truth will be along shortly.
Ah - now it's gone hard again....
Why is that dude wearing a necklace?
Has she got a bit of the 'Grace Jones' about her in that last pic?
i wouldnt touch her with anyones sausage
Ah - now it's gone hard again...
what? gone hard because people are talking frozen sausages and burgers? or was it kerry katona? or katona AND pork sausage in the same thread??
Forget sausages and burgers, what some of you lot need is a bit of liver. And a jar.
Liver and chianti surely?
Sausage defrosting?
Given the site name that shot i accredited to I had to go look...
most, most disappointed to find it was nothing whatsoever to do with frozen Walls sausage.... 😉