[Closed] ? for bean-to-cup espresso drinkers

yes

No.

I always stir. Espresso is striated, not homogenous so to blend the components I give it a good stir.

For some reason, I naturally stir anti-clockwise.

Just bear in mind Stainless steel spoons are conductive and therefore lower the drinking temperature.

I always pre heat the spoon, I should of posted this information years ago, I apologise for this omission.

I always pre heat the spoon, I should of have posted this information years ago, I apologise for this omission.

And for this dreadful use of the English language.

Derek, surely you mean swirl? Only a madman would stir.

However, just checked and apparently James Hoffman (who shall not be questioned in his coffee advice), says to stir! Carry on.

henceforth I shall stir