MegaSack DRAW - This year's winner is user - rgwb
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what is the best way to gook a pair of kippers.
someone bought me some yesterday, and i only usualy have the ones you nuke in the microwave....
these are the real mcCoy....?
Grill, and they don't want much cooking...... enjoy the bones 😆
MTFU Ton. There's only one way
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😉
way too much faffage in the morning.
only way is to get the butler to do it while you snip off a loaf.
that's why it's a toffs breaky.
"toffs breaky" lol.
They're smoked so require little cooking, only heating through, method immaterial IMO.
al..........freebies innit... 8)
grilled em, with some bread n butter.......ace to.
burping already tho.......... 😆
mmmm kippers.
On <specific unusual niche> bread with <insert unlikely handmade sauce combo> it's the only way 😀
but seriously, mmmmm kippers, delicious
'Smoke me a kipper, I'll be back in time for breakfast'
big tall jug, put kippers in and pour boiling water in, cover with a plate and leave for 6-7 mins, then pour out the water and eat 🙂
Might need to do the boiling water bit again after 5 mins if you have lots of kippers in the jug or if they are really fat ones.
Stops the kitchen smelling of kippers if you do it this way.
'Smoke me a [s]kipper[/s] herring, which will by time I get back will be a kipper, which I shall devour for breakfast for breakfast'
As above, they don't really require cooking since they are smoked. Just warming up.
Traditional method is to cover in hot water for a few mins.
Wish I had some now. Mmmmmm
always grill them...
to stop the burps = bread with something sweet; jam honey etc
How do you get rid of the lingering smell? After I've had kippers it always smells like Colleen Rooney has been visiting.....
Seriously, this is one of the few things a microwave does really well.
Baking in the oven works well. As mentioned above you just need to heat them up so keeping the oven/grill door closed helps with the smell.
Serve with brown toast, proper butter and fresh coffee.
That decided it then. I'm having kippers for brekky tomorrow
excellent with poached eggs.
had them with brown bread and apple tea.
just eaten salmon wrapped in a bit of parma for tea.............i love fish me....... 8)
& make sure theyr'e from Robsons in Craster, the rest are imposters.
microwave them wrapped in greaseproof, keeps the smell in and the flesh juicy
like mine with scrambled eggs
Right thats me unpopular tomorrow morning, just dug a couple out of the freezer to go with the poridge (which is just in a pan soaking) and some loverly burps on tomorrows ride.