MegaSack DRAW - This year's winner is user - rgwb
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Anyone know how to make those well tasty pancakes like you get at Centre Parks and would be willing to divuldge this information?
Mmmmmmm pancakes 😆
Mix up 20 times the normal amount of pancake mixture and lob in a big pan.
Add loads of fatty ingredients
Add cream
Add some lard (for luck)
Cook
Eat
Call Paramedic whilst someone starts chest compressions.
American based so measurements may seem odd.
Pancakes from International House of Pancakes®
Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected in
later copies. Now we just like to call those copies of the book
the "Collector's Editions." For any of you who were lucky enough
to get one of the "Collector's Editions" we'd liked to say
"Congratulations!" Now here's the recipe, in its entirety, to
make pancakes just like those served every day at IHOP.
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
circles.
4. When the edges appear to harden, flip the pancakes. They should
be golden brown.
5. Cook pancakes on the other side for same amount of time, until
golden brown.
Makes 8 to 10 pancakes.