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[Closed] Cheese truckle etiquette, when to cut out a wedge?

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[#5892408]

I had lunch with some Aristos the other day and was clearly out of my depth.

A truckle of Stilton was presented to me. It was still in the round but it stood about an inch and half high. I cut a wedge from it and the General gasped. A debate ranged about the time at which one should still slice from the top rather than cut out a wedge. They turned a blind eye to my failure to use the grape scissors.

So when do you give your cheese a wedgie?


 
Posted : 26/01/2014 12:30 pm
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I should probably back out of this thread, seeing as I had to google the word 'truckle'.


 
Posted : 26/01/2014 12:33 pm
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I don't know much about cheese etiquette but I do know that if your son gives you a monstrously expensive truckle of somerset cheddar for Christmas, you should probably offer him some....


 
Posted : 26/01/2014 12:36 pm
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I had to Google "grape scissors".

Weird things they are too.


 
Posted : 26/01/2014 12:41 pm
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I had to Google "grape scissors".

I didn't even get as far as the grape scissors...

How. The. Other. Half. Live.

[img] [/img]


 
Posted : 26/01/2014 12:49 pm
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I had to google truckle to see what it was and then grape scissor just to make sure he wasn't taking the Michael!


 
Posted : 26/01/2014 12:55 pm
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I cut a wedge from it and the General gasped. A debate ranged about the time at which one should still slice from the top rather than cut out a wedge.

I'm confused. [url= http://www.debretts.com/british-etiquette/food-drink/how-eat/how-eat-bread-cheese-and-soup ]Round cheese must be treated like a cake: cut triangular portions[/url]

Does this mean mcmoonter's companions are more or less posh than Debretts? Or have I missed some crucial distinction?


 
Posted : 26/01/2014 1:04 pm
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No Stilton spoon? I am disappoint!
(Something else for Jamie to Google)


 
Posted : 26/01/2014 1:07 pm
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No Stilton spoon? I am disappoint!

Quite, I thought a spoon was "de rigeur" for Stilton.


 
Posted : 26/01/2014 1:09 pm
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I saw no Stilton spoon so I set about it with the cheese knife.

For the avoidance of doubt, I don't usually have my lunch with aristos. Somehow artists get wildcard invitations.


 
Posted : 26/01/2014 1:44 pm
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Rather worryingly, by dint an ancestor of Mrs CFH, Flash Towers is home to no fewer than five sets of silver grape scissors.


 
Posted : 26/01/2014 1:46 pm
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😯


 
Posted : 26/01/2014 1:54 pm
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Flash Towers is home to no fewer than five sets of silver grape scissors.

That's probably the least surprising news I have ever heard.


 
Posted : 26/01/2014 1:57 pm
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"McMoonter cuts the cheese in front of upper classes"

Chapeau.


 
Posted : 26/01/2014 2:00 pm
 Drac
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Cut a muckle chunk off in anyway you plead and then grab a handful of grapes, if anyone complains give stick you fingers up at them.


 
Posted : 26/01/2014 2:01 pm
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Cut a muckle chunk off in anyway you plead and then grab a handful of grapes, if anyone complains give stick you fingers up at them.

I was about to do my impression of a ghost ship giant cannibal rat shipwrecking on the doorstep of a cheesemonger when I reached for the knife and saw sense.


 
Posted : 26/01/2014 2:04 pm
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Jamie, I don't own a Stilton spoon, or a single cheese knife, however.


 
Posted : 26/01/2014 2:08 pm
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As soon as I saw the first two words of thread title, I knew, I just knew it would be one of STW's two [i]gentrified[/i] hitters.


 
Posted : 26/01/2014 2:11 pm
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I'm still with MrNice's link on this. Any reason why I shouldn't cut a bigger wedge next time?


 
Posted : 26/01/2014 8:05 pm
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Surely you just eat it however you bally well please. If it turns out to be 'wrong' then claim it is just an eccentricity of yours. The toffs love a bit of eccentricity.

Or is odd behaviour only acceptable from other toffs?


 
Posted : 26/01/2014 8:11 pm
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You need to cut it in a way that you get a full cross section of the cheese, as the middle may differ from the outside.


 
Posted : 26/01/2014 8:30 pm
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I was once told off for 'Cutting the nose off' a wedge of cheese. I just cut the point off it and apparently its not the done thing. I'm struggling to understand how else I tuck into a wedge of cheese on a cheeseboard.


 
Posted : 26/01/2014 8:31 pm