[url= http://www.theregister.co.uk/2009/07/07/preboiled_eggs/ ]Did you know you can buy them pre-boiled?[/url]
?? OMG WTF etc etc.
The total collapse of our civilisation really cannot be held off much longer, surely? 😯
you always have been able to. Only they're now doing the boring non-pickled variety
Nearly as stupid as pre-grated cheese.
Genius, cold boiled eggs are under rated as a snack based product
Nearly as stupid as pre-grated cheese.
Not if you don't own a cheese grater.
Or you're not allowed one because you might harm yourself with it.
Or you're not allowed one because you might harm yourself with it.
😯
I see nothing wrong in pre-grated cheese, nor pre-boiled eggs.
An episode of Saxondale in which tinned potatoes are slagged off did get me thinking (not that I've ever bought them).
It's less stupid than pre-grated cheese, with the cheese you get a fraction of the amount you think you're buying.
Pre boiled eggs are a bit cruel on the chicken imo 😕
Pre-grated cheese v handy for camping.
[i]with the cheese you get a fraction of the amount you think you're buying[/i]
doesn't the pre-grated cheese have the weight marked on the packaging?
Pre-grated cheese v handy for camping.
A tent is more useful...
It's less stupid than pre-grated cheese, with the cheese you get a fraction of the amount you think you're buying.
Errm how does that work then?
Boiled eggs are pointless without some "runny" for the soldiers.
It's less stupid than pre-grated cheese, with the cheese you get a fraction of the amount you think you're buying.
But it does come with free air.
Saw a tin of pre fried onions in Morrisons last week 😯
Unless you grow it, kill it and cook it yourself, in pots you've fired yourself, from clay dug by yourself, heated by firewood you're collected yourself from trees you coppice yourself, stirred and prepared with utensils you've whitted yourself, with a knife you cast from molten ore you mined yourself, and sharpened with a stone you worked yourself you're not allowed to eat.
BY ORDER.
enfht - Member
It's less stupid than pre-grated cheese, with the cheese you get a fraction of the amount you think you're buying.
Last time I looked it was in fact cheaper by weight (than std mozz).
EPIC FAIL.
[i]with the cheese you get a fraction of the amount you think you're buying[/i]
Only if you're a idiot, and judge the value everything you buy by pack size.
Aren't some people really nice on here?
i just buy a scotch egg and peel of the breadcrumb and pig based packaging
mastiles_fanylion - Member
Aren't some people really nice on here?
Shut it or we'll start a thread about the war.
i just buy a scotch egg and peel of the breadcrumb and pig based packaging
Fantastic - almost Viz-esque in it's clarity!
I just can't really think of a time when I've thought "I [i]need[/i] a hard-boiled egg [i]now[/i],this instant, there is no time to boil one and I lack a pan, water and a source of heat".
Maybe supply will stimulate demand.
And would the users of this fabulous product just have pre-boiled eggs in the fridge, or would they also have to have raw eggs in case they fancied a runny one or a carbonara anyway?
or a carbonara anyway
Ahh, someone who knows how to make a real carbonara. 🙂 None of this cream gash...
I feel the need to have a sudden hard-boiled-egg-requiring emergency.
Still on the bright side, at least they're free range 😀
The best carbonara has cream and eggs...
But a real carbonara only has eggs, bacon, garlic, olive oil, pasta, cracked black pepper, rock salt and parmesan... 🙂
Morrisons do then in their salad selection counter
I think its £1.35 for a small salad box ,you fill it with what you want,i can get 7 eggs in the small size
Saves boiling them,just mash ,season and add mayo
-instant egg mayonnaise
Ah but a small amount of cream added in is perfectly accepted in Italy. It's only the people who try to out-genuine them who'll be fussed about adding it in 😉
Saw a tin of pre fried onions in Morrisons last week
Ace for curry.
Saves a lot of time/smell.
Boiled Eggs 10p each in HB CoOp today btw.
Aren't some people really nice on here?
I prefer the term "special" 😀
Ah but a small amount of cream added in is perfectly accepted in Italy
Aye possibly - not trying to outdo anyone, but I just think it tastes much better without the sickliness of cream. And my wife is dairy intolerant so it is easier to cook without it anyway... 🙂
The best one I ever had was in Morzine one summer when biking - sat in the sun after a hard morning's riding with a couple of beers and this mountain appeared with half an eggshell on top with the fresh yolk still in - just poured over, stirred slightly and devoured. mmmmmmmm Went back to the restaurant last winter but the food was rubbish 🙁
So that's cream to taste then 🙂
Definitely needs raw eggs and lots of parmesan though 🙂
So that's cream to taste then
Agreed 🙂
Hope you mean fresh Parmesan... 😉
Saves a lot of time/smell.
but the smell of frying onions is one of the best smells there is!!
but the smell of frying onions is one of the best smells there is!!
Ahh - the smell of fairgrounds - frying onions, candy floss and diesel generators...
Hope you mean fresh Parmesan...
I'm offended that you'd suggest otherwise 😉
I'm offended that you'd suggest otherwise
Well, you know, in a world filled with pre-cooked eggs, pre-grated cheese, ready-made fried onions....
but the smell of frying onions is one of the best smells there is!!
Amen to that.
I feel an onion soup coming on now.
i just buy a scotch egg and peel of the breadcrumb and pig based packaging
Yeah, but then you've got a horrible boiled egg to dispose of once you've eaten the nice bits.
Morrisons sell ready made Mash as well. Not Smash, but a pot of mashed potato.
7 eggs from the salad counter is cheaper then buying them boxed (assuming they're free range)
Weird, it says there's a reply from thegrateape, but I can't see anything after cha****ng's reply.
and now I can.
I noticed that too - ghosts in the machine haven't been ironed out yet...