Bialetti stovetop &...
 

[Closed] Bialetti stovetop 'recipies' - what's yours?

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Looking for inspiration.
I normally have:
1/3 milk in mug with boiling water added to make up to 1/2 mug, then add the contents of a 3 cup Bialetti made with two spoons of coffee. Not bad but I think I should be trying harder

How do you like your coffee then?


 
Posted : 07/02/2011 3:05 pm
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Fill 4 cupper with water, stuff as many grounds in as I can, shove onto stove, pour into mug, drink.

Seem-ples!


 
Posted : 07/02/2011 3:09 pm
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I have recently been using mine to make a peanut peanut and mocha milkshake, by adding cocoa powder to the coffee once made and then pouring over crunchy peanut butter, before blitzing with ice cream and milk, took a bit of fettling to get the mixture right and i tend to now do it by eye, however i warn you it is a bit addictive


 
Posted : 07/02/2011 3:10 pm
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Fill bottom of Bialletti up with water. Fill centre section up with coffee. Make coffee. Pour coffee into mug. Add sugar. Drink.

EDIT: If you want you can try adding a small stick of cinammon to the coffee. Apparently in the middle east they like Cardamom too, but that tastes foul in coffee to me.


 
Posted : 07/02/2011 3:11 pm