wild garlic soup with egg

Singletrack Kitchen: Wild Garlic Soup

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Let’s get this out the way right from the start. You are probably wondering why there is a wild garlic soup recipe on your favourite mountain bike website. Science and statistics are the answers. Stick with me here on this. A good Saturday afternoon ride will involve perhaps 5 skids, 2 puddle jumps, 3 unplanned dismounts, 4 sprints to the corner, two pastry-based snacks, zero mountains, some nuts, 2 cakes and at least 2 post…

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Author Profile Picture
Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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