seafood gumbo

Singletrack Kitchen: Pub Bike Gumbo

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By popular demand, here’s another recipe from Charlie to warm you up and fill you up after a ride. This is a really efficient recipe as it is great for...

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Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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  • Singletrack Kitchen: Pub Bike Gumbo
  • sanername
    Full Member

    Making and eating gumbo is one of the great losses to my life since my wife became veggie.

    charliedontsurf
    Full Member

    I’m sure veggie gumbo must be a thing. Baby sweetcorn, sweet red pepper,

    tall_martin
    Full Member

    Thanks for the recipe. I tried it today.

    I’ve never had gumbo before.
    I’d have it again

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