Singletrack Kitchen: Pub Bike Gumbo

By popular demand, here’s another recipe from Charlie to warm you up and fill you up after a ride. This is a really efficient recipe as it is great for…

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A message from all of us at Singletrack magazine

For over 20 years Singletrack has been a source of information, news and entertainment for millions of mountain bike enthusiasts and as an important focal point for an amazing community of like minded riders from around the world. But it has also been a provider of jobs and income for dozens of families of our team as well as a source of revenue for hundreds of freelance contributors.

We want to keep going through this uncertain period and create great content to inform and entertain you, but we will need your help to do it. More than anything else we want to have a reciprocal relationship with you and the best way to make that happen is through our memberships. We’d love you to join us as a paid member of the Singletrack community – we promise you a return on your investment through the content we have and will create for you plus the numerous added benefits included with all our membership options.

Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).