Viewing 29 posts - 41 through 69 (of 69 total)
  • your favourite food
  • yossarian
    Free Member

    !!awsum!!

    esselgruntfuttock
    Free Member

    Fish & Chips.
    Decent Indian curry

    firestarter
    Free Member

    mmm indian or kebab 😉

    BigJohn
    Full Member

    If you ever get the chance to try some Spanish Acorn Fed Ham – Jamon Iberico de Bellota, take it. Fiercely expensive but worth it. Must be Bellota though. You can leave your Parma, Serrano and any others.

    simonfbarnes
    Free Member

    Spanish Acorn Fed Ham

    actually Spanish Acorn Fed Hog as a ham has no mouth and cannot eat 🙁

    RichPenny
    Free Member

    Brasato al barolo, which is steak braised in a quality Italian red wine. Or beef carpaccio, thinly sliced marinaded raw beef. Or KFC.

    jedi
    Full Member

    i am in fact off to the curry house for my fave right now!!!

    mmmmmmmmmmmmmmmmmmmmmmmmmm

    thomthumb
    Free Member

    egg on toast
    mushroom on toast
    stuffed mushroom
    mushroom biryani
    mushroom sag
    barbequed mushroom

    i like mushrooms!

    pegasus
    Free Member

    pizza, like the ones you get from a van in a square in France or Italy on a Friday night when you can't be bothered to cook…with anchovies and olives and a beer please..merci, grazie

    BigJohn
    Full Member

    I found today that neoprene is a mouse's favourite food. I got to the lake this afternoon for my first windsurf of the year and one of my gloves had the little finger half chewed off. Yes, it was a bit nippy. I didn't stay too long but what I did was fun.

    Oh, and my butcher tells me that when it's alive it's a pig, when it's dead it's gammon and only when it's cooked is it ham. 😉

    SidKillerest
    Free Member

    Tinned mackerel in tomato sauce on buttered toast…. job done

    xherbivorex
    Free Member

    i'd love to tell you what my favourite food is, but i'm not into willy-waving plus i don't want to upset anyone so i can't…

    hungrymonkey
    Free Member

    sweet potato in any form. nom nom nom

    cheese on toast with a poached egg on top was rather good for breakfast this morning though…

    Philby
    Full Member

    Fish and chips – must be haddock though, and done properly in beef dripping northern-style.

    genesis
    Free Member

    I'm sorry but it has to be Foie Gras on pumpernickel toast with wild Chanterel mushrooms and veal jus. Breaks soooo many pc food taboos but tough!

    jordie
    Free Member

    Homemade Corndogs
    Bloomin Onion
    Fuddrucker`s 1 pound cheeseburger
    Nom nom nom

    Stu_N
    Full Member

    I love Foie Gras. Don't eat it very often, but if the geese didn't like the corn why would they eat it?

    Rare ribeye must be my favourite steak though. Tonight's effort (albeit slightly out of focus).

    Cow by Well Hung And Tender.

    Cooked by me.

    Approved by the Vegetarian Society (perhaps).

    simonfbarnes
    Free Member

    but if the geese didn't like the corn why would they eat it?

    it is rammed down their necks with a funnel 🙁

    YoungDaveriley
    Free Member

    Steak,medium rare,with a fried egg on top.
    Thick cut marmalade on toast.
    A decent quality pork pie,with mustard and Branston and a pint..Titanic White Star would do the trick.

    Stu_N
    Full Member

    But if they hated it that much, why would they not run away from the goosekeeper and his funnel?

    Bunnyhop
    Full Member

    Chocolate.

    Stu_N
    Full Member

    Bunnyhop – Member

    Chocolate.

    Made from force-fed cocoa plants that just couldn't get enough NPK rich fertiliser, no doubt. I hope you can sleep at night Bunnyhop 😛

    Bunnyhop
    Full Member

    Those poor little plants. 😉

    Stu_N
    Full Member

    Defenceless, totally!

    Foie gras is an analogy for life. Take it from The Man, be happy in it, you're going to die anyway.

    jedi
    Full Member

    i had a cold aubergine salad in my curry house with crushed fried red chillies. was amazing

    flamejob
    Free Member

    Roast chicken sandwich.

    It has to have:
    Lightly toasted fresh bloomer with crusty er… crust
    Chicken skin (chicken cooked with garlic and lemon under the skin)
    Iceberg lettuce and fresh sliced tomato with ground black pepper
    Outrageous dollop of mayonnaise

    Or

    a la catalana

    Jamon Pata Negra (the colloquial name for Jamon Iberico de Bellota) on toasted mini baguette with grated tomato and garlic. The best bit is when you remove the bread from the (stupid archaic) toaster and sprinkle olive oil on it and the bread crackles.

    timber
    Full Member

    Pick just one?!

    I'll have one of everything please…

    …except salad or watery stuff

    Bunnyhop
    Full Member

    Iceberg lettuce? Do love a good bloomer though, licks lips and drools.

    There's no flavour in it, there are lots of differnet lettuce types around, it's my least favourite. Supermarkets only stock it 'cos it 'lasts longer and travels better'.

    Sorry for the rantette 😳

    RoutineDean
    Free Member

    Fir burgers are quite nice? 🙄

Viewing 29 posts - 41 through 69 (of 69 total)

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