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1. jedi - Member

   i love ponir, chatcura and naga curry = simply amazing

   what's yours?

   Posted 2 years ago #
2. sc-xc - Member

   Pizza. Homemade dough (bung it in the breadmaker) with homemade sauce (skinned cherry tomatoes/garlic/olive oli/chilli all cooked and mashed up). Top with sweetcorn, tom chunks, chilli and red onion and a bit of mozzerella. Serve with a nice green salad.... mmmmmmm

   Posted 2 years ago #
3. jedi - Member

   mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

   Posted 2 years ago #
4. akira - Member

   Fillet steak, rare with some kind of bean I can never remember the name of.

   Posted 2 years ago #
5. tails - Member

   burritos

   Posted 2 years ago #
6. kimbers - Member

   bangers n mash

   Posted 2 years ago #
7. Routine Dean - Member

   Homemade curry, Kris Dhillon style, roll on Saturday night.

   Posted 2 years ago #
8. bassspine - Member

   full english breakfast is near the top of the list

   Posted 2 years ago #
9. brakes - Member

   meat, carbs, eggs and cheese
   and it's many different guises

   Posted 2 years ago #
10. Daffy - Member

    Beef Wellington.

    Posted 2 years ago #
11. Sponging-Machine - Member

    Yoghurt

    Posted 2 years ago #
12. Ti29er - Member

    Yoghurt over a good museli sprinkled with chopped and grated nuts and cocnut which have just come out from under the grill (the nuts and coconuts that is!) is quite a treat.

    My dogs love yoghurt, second to prawn crackers, not far behind naan bread.

    Posted 2 years ago #
13. iDave - Member

    rare fillet mignon

    or whatever tapas is brought out from the bar and set down beside the bottle of red on the table, beside the missus, on the terrace over-looking the sea

    nomtastic

    Posted 2 years ago #
14. Ti29er - Member

    Scrambled eggs (not duck eggs) on grilled chiabatta (no butter or marg'), tinned tomatoes and topped with grilled bacon, brown sauce, pepper (mixed coloured grains), with a mug o' tea.

    kedgeree when I can be bothered, real piaella too.

    Posted 2 years ago #
15. miaowing_kat - Member

    

    you I can't have one favourite food!!

    Posted 2 years ago #
16. ton - Member

    medium rare fillet, mushrooms, grilled toms, garden peas, jacket potato and best butter............with a big dollop of english mustard on the side,
    oh, and a pint of thatchers cox's to drink with it.

    Posted 2 years ago #
17. valleydaddy - Member

    A daddy special

    spagetti with onion/garlic/bacon(sausage/chirizo/chicken) fried in a pan served with grated cheese and black pepper on top and lashings of tomato ketchup --------------- SWWWWWWWWWWWWWWWWeeeeeeeeettttttttt

    Posted 2 years ago #
18. tron - Member

    At this exact moment, Goulash with steamed dumplings as served at a place I stayed at in the Czech Republic.

    Ask me tomorrow and it'll be something completely different.

    Posted 2 years ago #
19. simonralli2 - Member

    Probably chinese crispy duck with a bottle of St Emilion - yum! But also love Steak and ale pie too.

    Posted 2 years ago #
20. montylikesbeer - Member

    cottage pie hmmmmmmmmmmmmmmmmmmm

    Posted 2 years ago #
21. smell_it - Member

    

    well, minus the poindexter's.

    Posted 2 years ago #
22. Nick - Member

    home made spicy italian meatballs and spagetti

    Posted 2 years ago #
23. jontawn - Member

    Lamb curry (mixed starter, green chilli naan, jug of Pale Rider from the boozer across the road) Kashmir in Sheffield. Breakfast, Lunch & Tea

    Posted 2 years ago #
24. iDave - Member

    grilled toms are putrid shite

    Posted 2 years ago #
25. sweepy - Member

    Halloumi kebab, lovely.

    Posted 2 years ago #
26. Jamie - Member

    

    Posted 2 years ago #
27. woodsman - Member

    One of my favourites; thick toast(cut your own not pre-sliced), smoked salmon covering it, add a soft yoke poached egg, then hollondaise sauce over that, and a mug of tea on the side! Repeat if you are feeling really decadent..

    Posted 2 years ago #
28. WorldClassAccident - Member

    Whatever my wife cooks.

    Sooooo much better that Swiss restaurants.

    Posted 2 years ago #
29. devs - Member

    Mince and tatties.
    Fillet steak with pepper sauce.
    Pan size wild brown trout whipped straight out of a Scottish burn and grilled with butter, salt and pepper.
    Giraffe's knee caps on toast.

    I might have made one of these up.

    Posted 2 years ago #
30. rickmeister - Member

    Venison Wellington with veggie haggis instead of the mushrooms around the meat... or eggs benedict... or a carefully done Lamb Shank....

    Posted 2 years ago #
31. ex-pat - Member

    Proper good quality venison.

    Chorizo

    Actually good thick slabs of toast with marmite/vegimite (not too thick) and a pint of milk.

    Branston sandwich pickle.

    Posted 2 years ago #
32. simonfbarnes - Member

    it's usually whatever I happen to be eating now - that's one of the advantages of always being hungry

    Posted 2 years ago #
33. Diane - Member

    Steak mmmmmm

    Posted 2 years ago #
34. judderman - Member

    Tornados Rossini

    Posted 2 years ago #
35. darrell - Member

    fish and chips

    Posted 2 years ago #

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