Forum menu
Brasato al barolo, which is steak braised in a quality Italian red wine. Or beef carpaccio, thinly sliced marinaded raw beef. Or KFC.
i am in fact off to the curry house for my fave right now!!!
mmmmmmmmmmmmmmmmmmmmmmmmmm
egg on toast
mushroom on toast
stuffed mushroom
mushroom biryani
mushroom sag
barbequed mushroom
i like mushrooms!
pizza, like the ones you get from a van in a square in France or Italy on a Friday night when you can't be bothered to cook...with anchovies and olives and a beer please..merci, grazie
I found today that neoprene is a mouse's favourite food. I got to the lake this afternoon for my first windsurf of the year and one of my gloves had the little finger half chewed off. Yes, it was a bit nippy. I didn't stay too long but what I did was fun.
Oh, and my butcher tells me that when it's alive it's a pig, when it's dead it's gammon and only when it's cooked is it ham. 😉
Tinned mackerel in tomato sauce on buttered toast.... job done
i'd love to tell you what my favourite food is, but i'm not into willy-waving plus i don't want to upset anyone so i can't...
sweet potato in any form. nom nom nom
cheese on toast with a poached egg on top was rather good for breakfast this morning though...
Fish and chips - must be haddock though, and done properly in beef dripping northern-style.
I'm sorry but it has to be Foie Gras on pumpernickel toast with wild Chanterel mushrooms and veal jus. Breaks soooo many pc food taboos but tough!
Homemade Corndogs
Bloomin Onion
Fuddrucker`s 1 pound cheeseburger
Nom nom nom
I love Foie Gras. Don't eat it very often, but if the geese didn't like the corn why would they eat it?
Rare ribeye must be my favourite steak though. Tonight's effort (albeit slightly out of focus).
[img] 
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Cow by [url= http://www.wellhungandtender.co.uk/ ]Well Hung And Tender.[/url]
Cooked by me.
Approved by the Vegetarian Society (perhaps).
but if the geese didn't like the corn why would they eat it?
it is rammed down their necks with a funnel 🙁
Steak,medium rare,with a fried egg on top.
Thick cut marmalade on toast.
A decent quality pork pie,with mustard and Branston and a pint..Titanic White Star would do the trick.
But if they hated it that much, why would they not run away from the goosekeeper and his funnel?
Chocolate.
Bunnyhop - MemberChocolate.
Made from force-fed cocoa plants that just couldn't get enough NPK rich fertiliser, no doubt. I hope you can sleep at night Bunnyhop 😛
Those poor little plants. 😉
Defenceless, totally!
Foie gras is an analogy for life. Take it from The Man, be happy in it, you're going to die anyway.
i had a cold aubergine salad in my curry house with crushed fried red chillies. was amazing
Roast chicken sandwich.
It has to have:
Lightly toasted fresh bloomer with crusty er... crust
Chicken skin (chicken cooked with garlic and lemon under the skin)
Iceberg lettuce and fresh sliced tomato with ground black pepper
Outrageous dollop of mayonnaise
Or
a la catalana
Jamon Pata Negra (the colloquial name for Jamon Iberico de Bellota) on toasted mini baguette with grated tomato and garlic. The best bit is when you remove the bread from the (stupid archaic) toaster and sprinkle olive oil on it and the bread crackles.
Pick just one?!
I'll have one of everything please...
...except salad or watery stuff
Iceberg lettuce? Do love a good bloomer though, licks lips and drools.
There's no flavour in it, there are lots of differnet lettuce types around, it's my least favourite. Supermarkets only stock it 'cos it 'lasts longer and travels better'.
Sorry for the rantette 😳
Fir burgers are quite nice? 🙄