Here’s my flapjack recipe.
125g el cheapo chopped porridge oats.
125g premium rolled porridge oats.
150g salted butter.
75g golden syrup.
75g soft brown sugar.
(The cheap oats will bind the flapjacks together and help stop them dropping to bits)
Preheat the oven to 170’c.
Put everything bar the oats into a pan on a medium heat. Heat through till it’s all melted and the sugar’s dissolved. Stir regularly so t doesn’t stick / burn.
Mix the two lots of oats in a bowl, then tip into the melted stuff in the pan. Stir it all together.
Ladle the mixture into a greased baking dish, and press flat with the back of a spoon.
Bake for 25-30 minutes, until golden brown.
Slice into bite-sized chunks, leave to cool then whack in the fridge.
Nom.