Good luck iDave!!
I’d like to do some long runs . I’d really love to do the Ridgeway challenge, but am a long long long way off the right physical and mental attitude yet 😀
Incidentally I got sent this link yesterday, I was reminded of you.
http://www.dn.se/mat-dryck/reportage/ferrys-guldrecept
This article is in Swedish about an Olympic Gold medalist, Bjorn
Ferry. He won a gold in biathlon in 2008. He mentions in the article
that his low carb diet contributed to making him a faster skier than
he ever was before. Due to his celebrity status in Sweden and success
with his diet, he co-authored a low carb cook book that just hit the
Swedish stands, “Ferry Food.”
Here’s a tidbit from the article with the help of the google
translator so please excuse the stranger sentences:
Eat like an Olympic winner. Biathlete Björn Ferry was a better athlete
since he changed his diet, he argues. Now he has written a book along
with diet Adviser Cathrine Schück. For elite athletes, there has
always been important to build up carbohydrate stores before a race.
Bomb the body with pasta and other carbohydrate-saturated. Prior to
the Winter Olympics in Vancouver in Canada in 2010 did biathlete Bjorn
Ferry, on the contrary – on the sly for the management and racing
buddies, he started eating a diet with few carbohydrates and more fat,
the so-called LCHF diet. Bjorn Ferry managed that he had not done
before – he won Olympic gold. Ferry will not say it was only dietary
change that gave him the gold. There were many factors that played a
role.