This is a super STW question. I know y'all know the answer.
I want a new 8/10 inch chef's knife. Not really sure I want a ceramic one, thanks to the fact everyone I know who has one seems to have snapped them.
Maybe something carbon steely which will go nice and dark grey, and stay razor sharp. Not mad on stainless knives; but i'm sure the knife gods will be along in a minute.
What are you suggestions? 70 odd quid enough to buy an XT equivalent chopper?