How do you generally make it?
Espresso – stick to one of their blends.
Cafetiere/filter – depends what you like in a coffee. I get it for a colleague who likes it quite rich and smooth, and she prefers the South American ones; I don’t have access to their list from work, but I’ve tended to stick to the ones described as chocolatey, and haven’t had any complaints.
If you’re feeling rich and it’s still in stock, the “Cup of Excellence” one was quite special, but I nearly passed out at the price..
We now tend to buy our coffee online from Deep Mills coffee roasters in Woodbridge – we find their espresso blend is more to our taste than Momnouth, and about half the price, even with postage.