At least 9 shakes of the Salt cellar thingy thank you.. then Vinegar when at my local chippy darn Sarf, but uoop North in Harrogate (at our fave chippy) I do it t'other way around.. Reason..? they use Sarsons uoopNorth and it just tastes that much better. I like the salt to drizzle between my chips see..also Haddock, no worm infested Cod thank you.. on occasion mushy peas, but a small pot.
No ransid savaloy nor battered excuses for sausages and most deffo NO to them there battered burger patty shi*e frisbies neither.
Interesting Fact that I think you'll all agree is a good thing..
In my local area there have been 4 Chippys open within the last year, all within a mile of each other.. all producing some wonderful cullinary excuses for a healthy meal.