went to bann's (years ago; the place he had further up the royal mile before david bann) once and although quite pricy for what it was, the pumpkin wellington with colcannon was spectacular.
I like meat and game. Don't eat either very often but when I do, the meat is more likely to be organic. Supermarket meat is rubbish, even the premium stuff is dreadful.
Love pheasant, mallard and guinea fowl – free range you see 😉
Am happy to eat it less often and have bettter quality. Funnily enough, the places I use are on my riding routes 🙄
elaine anne – Member
…we need meat to get up those long winding hills and switchbacks…we need some 'grrrrrrr' inside of us
Vegetarian since about the age of 20 and vegan for about 3 years.
Despite being 47 years old and weighing 100kg, I'm still regularly finishing in the top third in MTB marathons and ran a 10km race in under 50 minutes last year.
More Grrrr than I know what to do with. 😛