Veggie for 18 years but still fat, crisps are still allowed you see.
junkyard, your vegan mate on chip butties, how on earth did he do that without lashings of butter, thats the whole point
Veggie for 18 years but still fat, crisps are still allowed you see.
junkyard, your vegan mate on chip butties, how on earth did he do that without lashings of butter, thats the whole point
Saw a snippet of that Ramsay programme - quite enough, the man really is a prize w****r. Anyhow, have been veggie now for 26 years, it's all good, really in fact when I think about how trying to eat out anywhere used to be for veggies it's bloody fantastic these days. We have the lovely Demuths here in Bath who do the best veggie food - and I can thoroughly recommend their cookery school. Any class that has you downing shots of ammeretto at 11am is good in my books.
I've been vegan for 15 years this year...
...and about as far from chilled as you are likely to get in a small female package (although do seem to be mellowing with age!)
I live with a veggie have done for past 10 years and subsequently can take it or leave it when i comes to meat.
I'm cosidering giving up red meat as since I had my gallbladder out it totally doesn't agree with me to the point the flatulance it gives me gets me down - and yes I do enjoy a fart but sometimes it's beyond a joke!!
So I am going to stop eating red meat from this point and see if that makes a difference.
I know I need to eat more fish especially the oiley variety for omega 3 so will have a serious look at our family diet and see if that can help our overall health and well being!
As for veggie's being chilled - I'd agree to a point my wife is chilled but a veggie co-worker is a time bomb that regularly pops
+1 for David Banns - awesome food.
I've been a veggie for 21 years, compared to most of my peers I seem to be in better shape (I'm 50 now), but I'm not sure if any of that is down to diet - might just be that I ride my bike.
went to bann's (years ago; the place he had further up the royal mile before david bann) once and although quite pricy for what it was, the pumpkin wellington with colcannon was spectacular.
"I wish meat eaters would admit to themselves that they only eat meat for pleasure"
I only eat meat for pleasure. If god didn't want me to eat pigs, he wouldn't have made them so tasty.
I like meat and game. Don't eat either very often but when I do, the meat is more likely to be organic. Supermarket meat is rubbish, even the premium stuff is dreadful.
Love pheasant, mallard and guinea fowl - free range you see
Am happy to eat it less often and have bettter quality. Funnily enough, the places I use are on my riding routes
elaine anne - Member
...we need meat to get up those long winding hills and switchbacks...we need some 'grrrrrrr' inside of us
Vegetarian since about the age of 20 and vegan for about 3 years.
Despite being 47 years old and weighing 100kg, I'm still regularly finishing in the top third in MTB marathons and ran a 10km race in under 50 minutes last year.
More Grrrr than I know what to do with.
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