Glenfid 18

second slug of jura superstition here

HAve you tried adding hops @ + 10min , or even +15min

not recently, but I have with another recipe. Gives a lovely nose with Citra.
I usually find US05 goes down to about 1006 if I start at 1045-1050, but this one started a bit higher & went down to 1012, pretty much as expected. Ferments out in about 6 days at room temp

Poacher’s choice.

Tripel Karmeliet. In matching glass.

Aldi FTW.

Mount Gay Barbados rum.
Neat

Pedigree and I may have a Camus XO Borderies cognac later or a Bushmills

Cider for me 😆

Been out for tea to an Italian called Piccolinos tonight. I’ve had a pint of Moretti, a glass of Valipollacella and an Amaretto to finish. Was delicious with tea!

Back at home and having a bottle of Peroni now!

Jura 😀

The Galaxian recipe isn’t quite complete,I cooled to 80degC post-boil and added 30gm Galaxy and steeped for 30 mins,then finished cooling as usual,I find it gives a whack of hop aroma to the beer.
Ian