ok I'm bored at home, staying out of the kids way in the kitchen, felt a bit peckish so had a delve in the fridge, I've just made a lovely sandwich, which is my best yet.
homemade brown
mayo
mustard
tiny bit of coleslaw
crab sticks shredded x6
1" stick of chorizo thinly sliced
grated extra mature cheddar
just simply the best sandwich yet...
Soft white bread
butter
Fish fingers
end of thread 
sausage,egg,black pudding with a mug of tea mmmm
Sounds good.
A recent pinnacle of the sandwich art for me was;
Home made bread with mixed seeds
Houmous
Thinly sliced homegrown tomatoes
Wiltshire ham
Thinly sliced artichoke hearts (Waitrose ones in the chiller cabinet - Epic!)
Nomnomnomnomnom.
salad cream with marg on happy shopper thin slice
TM thats wrong mate just wrong
Hampton Court Royal Sausages
Home made white
Touch of brown sauce
Butter.
cheap but fresh white bread
pork and caramelised red onion sausages from my local multi award winning butcher
real ale chutney from same - a sort of cross between branston and hp sauce
then
home made lemon curd on sesame bloomer
[Alan Partridge]
Crabsticks" do not actually contain any crab and from 1993 manufacturers have been legally obliged to label them "Crab flavoured sticks"
[/Alan Partridge]
What the heck is wrong with plain and simple cheese and pickle on white?. Or at a push, ham, cheese and pickle.
Bleedin' Fancy Dans!
Crusty white bread
Decent sausage
brown sauce
thread closed
soft white bread roll - buttered
back bacon - smoked
fried egg - big soft yolk
touch of mayo
pepper
end of thread
CaptainFlashheart - is you a bit.... erm.... gay?
You wish, binners....
Pan bagnat hummmmmmmmm
Nice olive oil bread, soaked with olive oil. Tuna, salad, pepper, radish, spring oignons, tomato and some black olive
hummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
I've just googled my favourite type of sandwich but I don't think I can safely put a link to it on here.
"Crab sticks"!? Oh, bleurgh... Sweepings off the fish gutting-shed floor, more like.
Ciabatta roll, warmed in the oven. Cut and left to cool slightly. Meanwhile:
Pan-fry (in their own fat without any other lubricant) some decent organic back bacon slices, until they're CRISPY!
Butter one side of the cut roll.
Lay on the bacon.
Lay on a thin slice of Jarlsberg.
Top with second half of roll. Munch.
Mug of Yorkshire Tea to taste, natch..
homemade crusty white.
good dollop of butter
Thick carved Alderton ham, with plenty of fat 
homemade green tomato chutney.
Ham cobs.
Chip butty's.
I reckon everyone should stop mincing and being so bloody poncey
How about extending the remit to 'best sandwich at 11.30 when you're just back from the pub'
cheapo white bread (purchased from the 24 hour garage on the way home)
Asda cheese and onion sandwich filler
sliced pickled beetroot
makes your teeth water
Thick cut crusty bread with
Cheese
Corned Beef
&
Egg Mayo
Warburtons toastie loaf thick sliced white bread
Ludicrous amount of strawberry jam (with all the whole fruit bits dug out from the entire jar)
Large amount of bread crumbs and jam left on kitchen worktop
Large amount of bread crumbs and jam left on kitchen floor
Large amount of bread crumbs and jam left on front of cutlery drawer
Large amount of unused cutlery smeared with jam
No plate
Eat on mum's best arm chair
Smear any remaining jam onto remote control and inside DVD boxes
Brush crumbs from pajama trousers onto carpet
Yes, I am only 7.
'best sandwich at 11.30 when you're just back from the pub'
Doner.
" binners - Member
I reckon everyone should stop mincing and being so bloody poncey"
Have sense of taste, adventure, and be fond of food, you mean... 
Mug of Yorkshire Tea to taste, natch..
where are the tea plantations in Yeekshire, anyway?
I had a doner kebab on Friday night on my way back from the boozer 
My mouth was in a fetid state on Saturday morning. I even ordered extra chilli sauce I'm told (shudders)
there's a kebab shop in Mossley, from which it is possible to eat the doners when sober 
Mr Woppit - good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.
where are the tea plantations in Yeekshire, anyway?
I believe Taylor's of Harrogate have a plantation
in Harrogate?
DrJ - MemberMr Woppit - good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.
Oh go on - try it. The point about the Jarlsberg is that it's a mild but smokey taste, so (unlike using Cheddar) it will add a further savoury edge without overpowering the bacon. Trust me, it works. 
"Yorkshire Tea" is a trade name.
surely every sandwich need a bag of crips squeezed into it!
there is nothing better than a sausage + mash sarnie (with a drizzle of gravy obv)
Either bog-standard mature cheddar and pickle for lunch or either curry or lasagne sandwiches for evening savoury.
Sweet sandwiches have to be cheese and marmalade 
There is something quite special about a crispy buttered roll filled with smokey bacon golden wonders (Not walkers, shitknocker crisp bastards)
This topic has been closed to new replies.
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