Viewing 40 posts - 1 through 40 (of 79 total)
  • the perfect sandwich
  • carlphillips
    Free Member

    ok I'm bored at home, staying out of the kids way in the kitchen, felt a bit peckish so had a delve in the fridge, I've just made a lovely sandwich, which is my best yet.

    homemade brown
    mayo
    mustard
    tiny bit of coleslaw
    crab sticks shredded x6
    1" stick of chorizo thinly sliced
    grated extra mature cheddar

    just simply the best sandwich yet…

    uplink
    Free Member

    Soft white bread
    butter
    Fish fingers

    end of thread 😀

    CheesybeanZ
    Full Member

    sausage,egg,black pudding with a mug of tea mmmm

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    CaptainFlashheart
    Free Member

    Sounds good.

    A recent pinnacle of the sandwich art for me was;
    Home made bread with mixed seeds
    Houmous
    Thinly sliced homegrown tomatoes
    Wiltshire ham
    Thinly sliced artichoke hearts (Waitrose ones in the chiller cabinet – Epic!)

    Nomnomnomnomnom.

    trailmonkey
    Full Member

    salad cream with marg on happy shopper thin slice

    carlphillips
    Free Member

    TM thats wrong mate just wrong

    joolsburger
    Free Member

    Hampton Court Royal Sausages
    Home made white
    Touch of brown sauce
    Butter.

    BigButSlimmerBloke
    Free Member

    cheap but fresh white bread
    pork and caramelised red onion sausages from my local multi award winning butcher
    real ale chutney from same – a sort of cross between branston and hp sauce

    then

    home made lemon curd on sesame bloomer

    AndyP
    Free Member

    [Alan Partridge]
    Crabsticks" do not actually contain any crab and from 1993 manufacturers have been legally obliged to label them "Crab flavoured sticks"
    [/Alan Partridge]
    😉

    mastiles_fanylion
    Free Member

    What the heck is wrong with plain and simple cheese and pickle on white?. Or at a push, ham, cheese and pickle.

    Bleedin' Fancy Dans!

    binners
    Full Member

    Crusty white bread
    Decent sausage
    brown sauce

    thread closed

    brakes
    Free Member

    soft white bread roll – buttered
    back bacon – smoked
    fried egg – big soft yolk
    touch of mayo
    pepper

    end of thread

    binners
    Full Member

    CaptainFlashheart – is you a bit…. erm…. gay?

    CaptainFlashheart
    Free Member

    You wish, binners….

    😉

    juan
    Free Member

    Pan bagnat hummmmmmmmm
    Nice olive oil bread, soaked with olive oil. Tuna, salad, pepper, radish, spring oignons, tomato and some black olive
    hummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    avdave2
    Full Member

    I've just googled my favourite type of sandwich but I don't think I can safely put a link to it on here.

    MrWoppit
    Free Member

    "Crab sticks"!? Oh, bleurgh… Sweepings off the fish gutting-shed floor, more like.

    Ciabatta roll, warmed in the oven. Cut and left to cool slightly. Meanwhile:

    Pan-fry (in their own fat without any other lubricant) some decent organic back bacon slices, until they're CRISPY!

    Butter one side of the cut roll.

    Lay on the bacon.

    Lay on a thin slice of Jarlsberg.

    Top with second half of roll. Munch.

    Mug of Yorkshire Tea to taste, natch..

    vinnyeh
    Full Member

    homemade crusty white.
    good dollop of butter
    Thick carved Alderton ham, with plenty of fat 8)
    homemade green tomato chutney.

    neilsonwheels
    Free Member

    Ham cobs.

    Chip butty's.

    binners
    Full Member

    I reckon everyone should stop mincing and being so bloody poncey

    How about extending the remit to 'best sandwich at 11.30 when you're just back from the pub'

    cheapo white bread (purchased from the 24 hour garage on the way home)
    Asda cheese and onion sandwich filler
    sliced pickled beetroot

    makes your teeth water 😀

    kinda666
    Free Member

    Thick cut crusty bread with
    Cheese
    Corned Beef
    &
    Egg Mayo

    fatboyjon
    Full Member

    Warburtons toastie loaf thick sliced white bread
    Ludicrous amount of strawberry jam (with all the whole fruit bits dug out from the entire jar)
    Large amount of bread crumbs and jam left on kitchen worktop
    Large amount of bread crumbs and jam left on kitchen floor
    Large amount of bread crumbs and jam left on front of cutlery drawer
    Large amount of unused cutlery smeared with jam
    No plate
    Eat on mum's best arm chair
    Smear any remaining jam onto remote control and inside DVD boxes
    Brush crumbs from pajama trousers onto carpet

    Yes, I am only 7.

    CaptainFlashheart
    Free Member

    'best sandwich at 11.30 when you're just back from the pub'

    Doner.

    MrWoppit
    Free Member

    " binners – Member

    I reckon everyone should stop mincing and being so bloody poncey"

    Have sense of taste, adventure, and be fond of food, you mean… 🙄

    AndyP
    Free Member

    Mug of Yorkshire Tea to taste, natch..

    where are the tea plantations in Yeekshire, anyway?

    joolsburger
    Free Member

    I had a doner kebab on Friday night on my way back from the boozer 😳

    My mouth was in a fetid state on Saturday morning. I even ordered extra chilli sauce I'm told (shudders)

    AndyP
    Free Member

    there's a kebab shop in Mossley, from which it is possible to eat the doners when sober 😯

    DrJ
    Full Member

    Mr Woppit – good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.

    uplink
    Free Member

    where are the tea plantations in Yeekshire, anyway?

    I believe Taylor's of Harrogate have a plantation 😀

    AndyP
    Free Member

    in Harrogate?

    MrWoppit
    Free Member

    DrJ – Member

    Mr Woppit – good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.

    Oh go on – try it. The point about the Jarlsberg is that it's a mild but smokey taste, so (unlike using Cheddar) it will add a further savoury edge without overpowering the bacon. Trust me, it works. :mrgreen:

    "Yorkshire Tea" is a trade name.

    yoshimi
    Full Member

    surely every sandwich need a bag of crips squeezed into it!

    retro83
    Free Member

    there is nothing better than a sausage + mash sarnie (with a drizzle of gravy obv)

    midgebait
    Free Member

    Either bog-standard mature cheddar and pickle for lunch or either curry or lasagne sandwiches for evening savoury.

    Sweet sandwiches have to be cheese and marmalade 🙂

    joolsburger
    Free Member

    There is something quite special about a crispy buttered roll filled with smokey bacon golden wonders (Not walkers, shitknocker crisp bastards)

    uplink
    Free Member

    in Harrogate?

    There or there abouts

    nickname
    Free Member

    B.L.T. and lots of mayo.

    bigyinn
    Free Member

    Pastrami
    Thin sliced gherkin
    Dijon mustard
    Emmental cheese.
    White farmhouse bread

    davidrussell
    Free Member

    rare roast beef, salt, horseradish, few springs of lambs lettuce on homemade crusty white fresh from the oven.

    mastiles_fanylion
    Free Member

    in Harrogate?
    There or there abouts

    It is based just behind Morrison's between Harrogate and Knaresborough – obviously they don't grow the tea there. That's where the poncy marketing department made up the claims that the tea is blended in a way that is perfect for Yorkshire Water. They aren't specific about which part of Yorkshire the water is assumed to be from though.

Viewing 40 posts - 1 through 40 (of 79 total)

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