As I grow older I realise that less is more, a breakfast should be made of the best possible ingredients and not too many of them.
The first is a good sausage, made by a proper butcher and cooked to perfection, the oven is good for this but any heat will do as long as its not too harsh.
Then good bacon, grilled, as much or as little as you like.
Eggs depend on your mood, sometimes scrambled with a little parmesan and chilli but poached or fried are more usual.
If you can get good black pudding then add a slice but dont overcook it.
Fried bread must be a good thick slice fried in red hot oil so that it is crisp.
Apart from that plum tomatoes, seperate from your plate to dip in and out of are nice but not everybody`s cup of tea.
Some good bread with real butter goes much better than toast and a mug of tea or coffee, whichever is your poison.
Whatever you do dont add beans, hash browns or anything else for that matter, well except maybe the Sunday papers.