Our family like pasta a lot, but 80% of the time we have boring dried stuff and occasionally fresh pasta from Sains.
I make my own tomato sauces and we have our own hens/eggs so making pasta seems a natural progression.
Saw Jamie Oliver making it on telly and of course he made it seem very simple and quick but I'm guessing that may not be the case.
So, is it worth it when you can buy fresh stuff from the supermarket?

