how do these people get away with charging what they do for the god awful food that they seem to serve?
i feel strapped to a barrel sometimes being force fed their rubbish while a maniacal business owner whips me with a sock full of the fat profits that they have made from over charging and under serving the gullible sheep we seem to have become when it comes to consuming.
i give you and example:
the national herb centre-warmington.
£6 for a pannini i.e posh toastie.
This was served up to my surprise as an extremely thin what i can only describe as 'bread cigarillo'! 1 tomato sliced like the garlic slicing scene in Goodfellas, half a teaspoon of darkly dubious pesto with 1 pathetically roasted pepper peeked half drowned outside of my arse of a sandwich.
have you ever experienced a truly awful cafe? i bet you have....