Iced tea?
I drink that or milk-shake in the evening….

At my desk I drink Bovril or cup-a-soup equivalent.

Ginger beer. Or tonic water with lots of ice and lemon or lime – even nicer with gin in!

Marge – Member

Iced tea?
I drink that or milk-shake in the evening….

At my desk I drink Bovril or cup-a-soup equivalent.

You is WRONG IN THE HEAD!

Bovril…. eeeeuuuguuugggghhhhhhuuurrr!

Ginger beer and lime.

Bitter lemon and fresh orange juice

Fosters fnarr fnarr

Chai.

I'm sipping an infusion of black and green teas, with cardamon, ginger, cinnamon and cloves.

how has no one suggested orange squash?!

t'is the king of drinks, and i can get it for 28p at my local.

I am mostly drinking; squash (tesco own brand orange and barley or summer fruits and barley), ginger beer, elderflower fizzy stuff (the Bottle Green ones are nice, if dearish), grapefruit & cranberry juices (half and half), orange juice and tonic (half and half) and becks non alcoholic beer, which is actually not that bad.

ETA I am really missing a nice G&T though 🙁

Hot Chocolate

*2 for:

The flat stuff, not the fizzy.
Even nicer hot this time of the year.

going to try GInger beer later, but the sugar content frightens me…

I'm trying kick in my sugar addiction

Fentimans

Anything from the Fentiman's range of drinks, I particulalry like their Orange Jigger and Dandelion and Burdoch. I am also lucky that my local stocks most of the range, not being a big drinker its nice to have a choice.

Fresh orange juice and cranberries juice
Tropicana sanguinello
One dose of orange juice, Two doses of grapefruit juice, half dose of brown natural sugar, a pinch of cinnamon, and a few drop of green jalapeno tabasco

Et voila 😉

At the moment the drink of choice is grapefruit topped up with soda.
Like the elderflower cordials and ribena.

water.

No one mentioned smoothies?

Huge variety from either yoghourt based, like say, banana and cinnamon with natural yog, or fruit based ones, and really, theres so many varieties, and you can "water" the juice to fruit to make the blend thick, thin, fruity, sweet, sharp or whatever.

Or I have started to get the "pricier" squashes in, like Belvoir Farms blackburry and apple, or winter warming mixed berry which is nice with hot water.

Or even dont forget a good old hot chocolate. Someone mentioned coffee, and yes, once you get into making with milk, adding flavours to it (a sacrilige for some) and getting away from just "coffee", and perhaps experimenting with diffeent blends/beans, theres a whole avenue to go down.

another vote for BOVRIL here!! mmmmm, its a like a cup of cow.

+1 for cream soda. i know this might sound weird but it does taste a bit like custard 😆