Mine is a Kenwood BM350, not sure I'd recommend it, it does work well but the settings are a little restricted and the build quality's not great- the hook's seizing up a little and some of the bolts have rusted (they're not in the bread, so it doesn't matter, but it's not a good sign). But, it's been used every 2 days for a year which is probably a lot more than most will ever be used.
I've got the same thing or a BM250, I'm not sure, the instruction booklet covers both machines with variations for each model, but nothing on the machine identifies it (i threw the box away on the day of purchace). And thats my biggest beef with it, its an OK machine for the money, tiny bit flimsy, and the beeps are awful and too loud, but the instruction book that comes with its is very scant, to the extent that the the biggest button (the fast baking setting) is so barely covered that you'll never make use of it.
The hole in the bottom of machine bread doesn't bother me, i eat the stuff rather than take pictures of it.