We use a ricer, lovely smooth mash.
We’ve got that wiggly ikea one, the wife makes bangin mash. She busts them up with the masher, then attacks it with a whisk. Mmmmmmmm mash.
[video]http://m.youtube.com/watch?v=xHPst7F2reI&desktop_uri=%2Fwatch%3Fv%3DxHPst7F2reI[/video]
Is that the Gangnam Style man at the monster press roafshow…
+1 for the OXO good grip masher. Best I have ever had.
There’s a couple of ways this one can be used to make mash
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